Crunchy Ranch Mayo Baked Chicken Recipes

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PARMESAN CRUSTED RANCH MAYO CHICKEN



Parmesan Crusted Ranch Mayo Chicken image

Preheat. Combine. Spread. Bake. Enjoy! Prepare Hidden Valley's Parmesan Crusted Ranch Chicken recipe in just 4 simple steps.

Provided by Hidden Valley

Categories     Dinner

Time 35m

Yield 4

Number Of Ingredients 5

½ cup mayonnaise
1 tablespoon Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
¼ cup grated Parmesan cheese
4 chicken breasts
6 tablespoons panko crumbs

Steps:

  • Preheat oven to 425°F.
  • Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
  • Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
  • Bake 25-30 minutes or until chicken is cooked through. Serve hot.

Nutrition Facts : Calories 534

HIDDEN VALLEYANDREG; CRUNCHY BAKED RANCH CHICKEN



Hidden Valleyandreg; Crunchy Baked Ranch Chicken image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 chicken breast halves
1/2 cup mayonnaise
1/2 packet of Hidden Valley® Salad Dressing and Seasoning Mix
3/4 cup seasoned breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;

CRUNCHY BAKED RANCH CHICKEN WITH BREADCRUMBS



Crunchy Baked Ranch Chicken with Breadcrumbs image

Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.

Provided by Hidden Valley

Categories     Dinner

Time 35m

Yield 4

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup bread crumbs
4 chicken breast halves

Steps:

  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

Nutrition Facts :

BAKED RANCH CHICKEN



Baked Ranch Chicken image

Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 45m

Number Of Ingredients 5

1 ounce ranch dressing mix
½ cup breadcrumbs
½ cup parmesan cheese (freshly grated)
4 chicken breasts (skinless and boneless)
½ cup mayonnaise

Steps:

  • Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
  • Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
  • Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
  • Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g

BAKED RANCH CHICKEN



Baked Ranch Chicken image

This is a recipe that I just made up.

Provided by drob212

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 4

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Put bread crumbs and ranch dressing into separate bowls.
  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g

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