OLIVE OIL AND HERB CRUSHED POTATOES
Provided by Justin Chapple
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until tender, 15 to 20 minutes. Drain and transfer them to a plate to cool slightly.
- Meanwhile, whisk together the shallot, lemon zest and lemon juice in a large bowl; let stand for 5 minutes.
- Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Season generously with salt and pepper. Serve right away.
GOLDEN CRUSHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 2 potatoes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
- Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.
BUTTERY ROASTED CRUSHED POTATOES
I got this idea from a magazine but tailored the technique and ingredients to my liking. These potatoes turn out buttery, crispy-golden-brown outside and moist inside.
Provided by MarthaStewartWanabe
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.
- Bring to a boil over high heat. Add salt and boil for 15-20 minutes or until potatoes are fork-tender.
- Once tender, drain water from potatoes. Set aside to cool slightly.
- Place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted. Remove from oven and stir in pepper, garlic powder and onion powder.
- Using the curved back side of a fork and a cutting board, gently press potatoes to "crush" them. The "crushed" potatoes should break open but not apart too much.
- Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.
- Roast for 15-20 minutes or until crisp and golden brown.
Nutrition Facts : Calories 261.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 7211.5, Carbohydrate 36.4, Fiber 5.6, Sugar 2.6, Protein 4.1
CRUSHED POTATOES
A laid-back alternative to mash, you don't even need to peel the potatoes for this
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 20m
Number Of Ingredients 4
Steps:
- Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
- Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
Nutrition Facts : Calories 205 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 42.6 grams carbohydrates, Fiber 3.1 grams fiber, Protein 4.6 grams protein, Sodium 0.41 milligram of sodium
CRUSHED POTATOES WITH ROASTED GARLIC
Roasted garlic and shredded cheddar cheese give these potatoes their big flavor. Keep things easy (and colorful!) by leaving the skins on the red potatoes.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
- Add garlic, butter and pepper; mash roughly so that potatoes remain in large pieces.
- Sprinkle with cheese before serving.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CRUSHED HEIRLOOM POTATOES
I wanted to make mashed potatoes but I wanted something different too. These are so easy to make and taste like you worked hard...so good!
Provided by PBShakes
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until they are just tender, 20-40 minutes (depending on variety); drain and then return them to pot.
- Using a large wooden spoon, coarsely crush potatoes in pot.
- Stir in cheese, nuts, oil and arugula and toss to blend.
- Salt and pepper to taste.
Nutrition Facts : Calories 465.8, Fat 29.7, SaturatedFat 6.7, Cholesterol 15.9, Sodium 313.2, Carbohydrate 42.4, Fiber 6.5, Sugar 2.6, Protein 10.6
More about "crushed heirloom potatoes recipes"
CRUSHED HEIRLOOM POTATOES RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8
CRUSHED HEIRLOOM POTATOES RECIPE | EPICURIOUS
From epicurious.com
3.4/5 (11)Servings 6-8
CRUSHED CRISPY POTATOES WITH CHEESE RECIPE | RACHAEL RAY
From rachaelray.com
TWICE ROASTED CRISPY PARMESAN CRUSHED POTATOES - BY HEIN VAN …
From heinstirred.com
CRUSHED HEIRLOOM POTATOES | RECIPES, POTATO RECIPES, STUFFED …
From pinterest.ca
NEW POTATOES, CRUSHED AND ROASTED - BUTTER & BAGGAGE
From butterandbaggage.com
CONFIT POTATOES - A COMPLETELY MELT-IN-YOUR-MOUTH DELICIOUS …
From greedygourmet.com
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED POTATOES
From thepioneerwoman.com
CRUSHED HEIRLOOM POTATOES - MEALPLANNERPRO.COM
From mealplannerpro.com
CRUSHED RED POTATOES WITH GARLIC AND HERBS | COOK'S COUNTRY
From cookscountry.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
CRUSHED AND FRIED POTATOES WITH CRISPY HERBS AND GARLIC
From houseandhome.com
GARLIC PARMESAN CRUSHED POTATOES RECIPE - TAMING TWINS
From tamingtwins.com
GRANDMA'S CRUSHED POTATOES RECIPE - RAJAT PARR | FOOD
From foodandwine.com
ROASTED CRUSHED POTATOES WITH SHALLOTS, GARLIC & HERBS
From nigella.com
CRUSHED HEIRLOOM POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CRUSHED NEW POTATOES RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SMASHED POTATOES RECIPE - EASY, ULTRA CRISPY CRUSHED RED POTATOES
From mamagourmand.com
CRISPY CRUSHED POTATOES {OVEN BAKED} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CRUSHED HEIRLOOM POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
CRUSHED HEIRLOOM POTATOES RECIPE - NEW RECIPES - 2022
From za.kampod.name
SMASHED HEIRLOOM POTATOES W/ ROSEMARY | MARX FOODS BLOG
From marxfood.com
GARLIC & ROSEMARY HEIRLOOM POTATOES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CRUSHED POTATOES | RECIPES | GOODTOKNOW
From goodto.com
CRASH HOT POTATOES - CRISPY SMASHED POTATOES RECIPE | KITCHN
From thekitchn.com
EASY CRUSHED BABY POTATOES | POTATO | SIDES | GARLIC
From kitchenmason.com
WARM HEIRLOOM MARBLE POTATOES - WINE ENTHUSIAST
From winemag.com
HEALTHY CRUSHED NEW POTATOES WITH PARMESAN CHEESE
From tastefullyvikkie.com
ROASTED HEIRLOOM FINGERLING POTATOES - BETTER THAN BOUILLON
From betterthanbouillon.com
CRUSHED HEIRLOOM POTATOES - KINOING.COM
From kinoing.com
CRUSHED HEIRLOOM POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
PARMESAN GARLIC CRASH HOT POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
CRUSHED NEW POTATOES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #side-dishes #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love