Crusted Pecan Chicken With Teriyaki Dipping Sauce Recipe

Verified Recipe

Time: 60 minutes



  1. butter
  2. boneless skinless chicken breast halves
  3. whole milk
  4. pecans
  5. italian seasoned breadcrumbs
  6. salt
  7. fresh ground black pepper
  8. teriyaki sauce
  9. honey
  10. lime juice
  11. chipotle chile in adobo


  1. preheat oven to 350 degrees
  2. brush a 9-by-13-inch baking dish with a little of the melted butter
  3. marinate chicken in milk 30 minutes , turning occasionally
  4. combine pecans , bread crumbs , about 1 / 8 teaspoon salt and some pepper
  5. remove chicken from milk , then roll in crumb mixture
  6. place in prepared baking pan
  7. sprinkle with salt and pepper , and drizzle with remaining melted butter
  8. bake until cooked through at least 30 minutes , perhaps more
  9. sauce with the honey , lime juice and chilies in a small saucepan
  10. place over medium heat until well-blended
  11. serve warm with the pecan chicken

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