CRUSTLESS CHEESECAKE
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by lilkittykt
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
CRUSTLESS CHEESECAKE ST. PIERRE
This is a very easy and successful recipe for the cheesecake lover in your home. The spring-form pan makes the baking of this extraordinary cake simple yet elegant in presentation. A family friend brought this recipe from the French province of Alsace.
Provided by Major K.
Categories Cheesecake
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees F.
- Place cottage cheese and milk in blender. Liquify until smooth and shiny. Remove to large mixing bowl or standing mixer and cream with the cream cheese. When well creamed, gradually add sugar 1/2 cup at a time, mixing well after each addition.
- In a separate bowl, combine flour and cornstarch and mix well. Slowly add into batter.
- Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla to batter and beat well. Supposedly, one cannot "over-beat" this cake.
- Add softened, not melted, butter, beat well. Add sour cream, beat well.
- Pour into a well greased 9-inch spring-form pan.
- Bake one hour at 325 Degrees F. Turn oven off and allow cake to remain inside over one hour more. DO NOT OPEN THE OVEN DOOR. Cake may rise above pan sides during first hour, but will settle during second hour.
- Cool on a wire rack before removing cake from pan. Add topping as desired. Refrigerate before slicing, or, top each slice with fresh or prepared fruit.
Nutrition Facts : Calories 667.5, Fat 47, SaturatedFat 26.6, Cholesterol 225.1, Sodium 558, Carbohydrate 48.8, Fiber 0.1, Sugar 43, Protein 14
CRUSTLESS CHOCOLATE CHEESECAKE
Make and share this Crustless Chocolate Cheesecake recipe from Food.com.
Provided by mandabears
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Place all ingredients in a large bowl and blend well until well mixed and smooth, about 4 minutes.
- Pour into prepared pie pan.
- Bake for 1 hour.
- Turn off oven.
- Keep cake in oven for 1 hour with heat off.
- Put in refrigerator until well chilled.
Nutrition Facts : Calories 2531.7, Fat 221.8, SaturatedFat 134.3, Cholesterol 1234.7, Sodium 4085.7, Carbohydrate 72.7, Fiber 0.5, Sugar 4.6, Protein 60.9
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