Crustless Low Carb Taco Pie With Taco Seasoning Recipes

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CRUSTLESS LOW CARB TACO PIE (WITH TACO SEASONING RECIPE)



Crustless Low Carb Taco Pie (with taco seasoning recipe) image

A simple, crustless meat and cheese dish that makes a wonderful main dish supper.

Provided by Carolyn Ketchum

Categories     Main Course

Time 45m

Number Of Ingredients 15

2 tablespoons chili powder
1 tablespoon paprika
1/3-1/2 tablespoon coarse salt (See note about using less.)
1 tablespoon black pepper, ground
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano leaves
1/4-1/2 teaspoon cayenne pepper
1 pound ground beef
3 tablespoons Taco Seasoning (see above)
6 large eggs
1 cup heavy cream
2 cloves garlic, minced
1 cup shredded cheddar cheese (well-packed) (About 4 ounces.)

Steps:

  • In a small bowl, stir together all of the ingredients (chili powder, paprika, salt, black pepper, cumin, garlic powder, onion powder, oregano, and cayenne.) Set aside.
  • Preheat the oven to 350 degrees F and grease a 9-inch glass or ceramic deep dish pie pan.
  • Brown the ground beef in a large skillet over medium heat until no longer pink about 7 minutes, breaking up any clumps with a wooden spoon. Add the taco seasoning and stir until combined. Spread the beef mixture in the greased pie pan.
  • In a large bowl, combine the eggs, cream, and garlic. Pour slowly over the beef mixture in the pan.
  • Sprinkle with the cheese and bake for 30 minutes or until the center is set and the cheese is browned. Remove from the oven and let sit for 5 minutes before serving.
  • Store leftovers in the refrigerator for up to 4 days.

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