Chocolate Avocado Dream Pie Recipes
DREAM PIE
Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
- Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g
CHOCOLATE AVOCADO DREAM PIE
When my sister was in town, my daughter, my sister and I went to a Vegan and Raw Food restaurant! I was very much against it because to be truthful I didn't know what to expect & when we reached the restaurant, they weren't equipped to handle my wheelchair and it was a very bad experience! However, for dessert, I had chocolate pie & after enjoying it thoroughly - I was told that much to my surprise - the pie had cacao & avocado!!! ;) It was frozen and that is how it stayed together!!VegWeb.com. :) Recipe submitted by lfinkels, 02/14/06. use vegan ingredients (http://vegweb.com/index.php?topic=15403.0)
Provided by Manami
Categories Pie
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take a pre made vegan crust and lay washe'd and dried raspberries along bottom of crust.
- In a double boiler melt chocolate chips with soymilk and vanilla.
- Add sweetener to taste.
- Mix well, and take off from heat after fully melted so that it does not burn.
- In a separate bowl mash up the avocado, or pulse in a food processor.
- Add in orange juice,
- Get all lumps out.
- After chocolate cools a bit mix it in with mashed avocado.
- This mixture should be thick and creamy.
- Test the sweetness level.
- Pour over raspberries and place in fridge to set.
- Enjoy!
- Top with a vegan whipped cream topping, if desired.
Nutrition Facts : Calories 208, Fat 17.8, SaturatedFat 2.6, Sodium 13, Carbohydrate 11.5, Fiber 8.2, Sugar 1.6, Protein 2.8
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