Bisquick Orange Almond Streusel Muffins Recipes
ORANGE-ALMOND STREUSEL MUFFINS
Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
- In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g
CINNAMON STREUSEL ORANGE MUFFINS
Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!
Provided by MICHELLECA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
- Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
- Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g
BISQUICK ORANGE ALMOND STREUSEL MUFFINS
I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.
Provided by JESMom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
- Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
- Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
- Bake 13-15 minutes until golden brown.
Nutrition Facts : Calories 160, Fat 6, SaturatedFat 1.7, Cholesterol 20.6, Sodium 280.6, Carbohydrate 24, Fiber 0.9, Sugar 11.5, Protein 2.9
ORANGE STREUSEL MUFFINS
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine egg, oil, sugar and orange juice.
- Add biscuit mix, stir until moist.
- Fold in marmalade and pecans.
- By hand, beat 30 seconds.
- Fill greased muffin tins 2/3 full.
- Mix together topping ingredients and sprinkle on top of muffins.
- Bake at 375° for 15-20 minutes or until toothpick inserted in center comes out clean.
- Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
- If desired, bake in mini muffin tins, but reduce cook time by half.
Nutrition Facts : Calories 216.2, Fat 10, SaturatedFat 2.1, Cholesterol 20.6, Sodium 275.5, Carbohydrate 30.1, Fiber 1.1, Sugar 17.7, Protein 2.7
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