Crystal Clear Dressing 1949 Recipes
OLD FASHIONED BOILED SALAD DRESSING
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.
Provided by Northern Star
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In microwave safe bowl mix sugar, cornstarch and salt.
- Whisk in the egg, vinegar, water and mustard.
- Microwave on high for 3 minutes then stir.
- Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
- Add butter.
- Store in refrigerator.
BOILED CLEAR SALAD DRESSING
viola j reeves meadow grove ne very old recipes had 3 places so she must have liked posting old recipes i got from her auction
Provided by Dienia B.
Categories Salad Dressings
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- boil the sugar mustard and vinegar together ,whisk.
- bring to a boil.
- cook 2 minutes
- let cool.
- whisk in oil adding slow steam until thick ,no amount of oil is given so keep pouring til its thick.
- stir in what flavoring,she seemed to favor onion juice and celery seed.
Nutrition Facts : Calories 868.4, Fat 44, SaturatedFat 5.7, Sodium 2.8, Carbohydrate 120.3, Fiber 0.1, Sugar 119.9, Protein 0.3
CRYSTAL CLEAR DRESSING 1949 RECIPE
My precious 91 year old friend Katherine and her sisters have saved their favorite recipes for years.This is one they make over and over again since the 1949 June issue of Better Homes and Gardens. I was a young child when she and her sisters began making this recipe. They have used it since on salads and shredded cabbage slaw....
Provided by Jewel Hall
Categories Dressings
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine sugar with mustard and mix well, add salt. Mix well in blender. Place in medium / small sauce pan over medium high heat until it begins to boil, boil one minute. COOL.
- 2. Stir in salad oil and onion juice. Pour into shaker bottles about 1/2 pint size. Keep in refrigerator. Shake well with top on before shaking on salad or slaw. ENJOY
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