Crab Quiche Bake Recipes

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CRAB QUICHE II



Crab Quiche II image

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Provided by thatchbo

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 7

Number Of Ingredients 8

1 (9 inch) deep dish pie crust
2 eggs, beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
1 ½ cups shredded Swiss cheese
½ pound imitation crabmeat
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 20.9 g, Cholesterol 88.3 mg, Fat 29.4 g, Fiber 0.5 g, Protein 12.4 g, SaturatedFat 9.4 g, Sodium 601.9 mg, Sugar 4.5 g

CRAB QUICHE



Crab Quiche image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

CRAB QUICHE BAKE



Crab Quiche Bake image

"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

8 large eggs, beaten
2 cups half-and-half cream
1 large sweet red pepper, chopped
1 package (8 ounces) imitation crabmeat, chopped
1 cup soft bread crumbs
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 305 calories, Fat 19g fat (11g saturated fat), Cholesterol 273mg cholesterol, Sodium 697mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

CRAB QUICHE WITH CHEESE



Crab Quiche With Cheese image

This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.

Provided by Diana Rattray

Categories     Appetizer     Entree     Lunch     Dinner     Brunch     Pie

Time 45m

Number Of Ingredients 12

1 (9-inch) pie crust dough
1 tablespoon butter
2 tablespoons minced shallots
1 cup crabmeat
1 tablespoon all-purpose flour
1 1/2 cups shredded Swiss cheese ( divided )
3 eggs
1 cup half and half
1/2 teaspoon salt
Dash of white pepper or hot pepper sauce
Dash of nutmeg
1/2 teaspoon minced fresh parsley

Steps:

  • Serve hot or at room temperature. Enjoy.

Nutrition Facts : Calories 360 kcal, Carbohydrate 28 g, Cholesterol 108 mg, Fiber 1 g, Protein 13 g, SaturatedFat 10 g, Sodium 586 mg, Sugar 1 g, Fat 22 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CRAB QUICHE



Crab Quiche image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F.
  • Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
  • Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

CRAB AND CHEDDAR QUICHE



Crab and Cheddar Quiche image

Easy crab quiche. Great for any meal or occasion.

Provided by Shelley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
3 eggs
½ cup mayonnaise
½ cup whole milk
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay®)
1 cup shredded Cheddar cheese
½ cup chopped fresh parsley
1 cup crabmeat
1 pinch seafood seasoning (such as Old Bay®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
  • Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.7 g, Cholesterol 104.2 mg, Fat 25.7 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 7.4 g, Sodium 452.6 mg, Sugar 1.1 g

BUTTERY CRAB QUICHE



Buttery Crab Quiche image

-Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 unbaked deep-dish pastry shell (9 inches)
3 tablespoons all-purpose flour
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup french-fried onions

Steps:

  • Bake unpricked pastry shell at 425° for 5 minutes. Meanwhile, in a bowl, combine the flour, eggs, milk, salt, pepper and nutmeg until smooth. Add the crab, mushrooms and cheeses. Pour into pastry shell., Bake at 350° for 35 minutes. Top with onions. Bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 147mg cholesterol, Sodium 506mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

WINNING CRAB QUICHE



Winning Crab Quiche image

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup whole milk
2 cans (6 ounces each) flaked crabmeat, drained
1/3 cup chopped green onions
1 tablespoon minced fresh parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 387 calories, Fat 27g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

CRABMEAT QUICHE



Crabmeat Quiche image

Serve for a delicious and elegant luncheon!

Provided by BRIGITS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons chopped green onion
3 tablespoons chopped red bell pepper
1 cup crabmeat, drained and flaked
salt and pepper to taste
2 tablespoons white wine
3 eggs, beaten
1 cup half-and-half cream
1 (9 inch) pie shell, partially baked
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  • In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 17.8 g, Cholesterol 161.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 13.6 g, Sodium 757.3 mg, Sugar 0.9 g

CRUSTLESS CRAB QUICHE



Crustless Crab Quiche image

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Provided by its_me_susan

Categories     Savory Pies

Time 45m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

8 ounces imitation crabmeat, chopped
1 cup low-fat cheddar cheese, shredded
1 cup onion, chopped
4 large eggs (I use Egg Beaters)
1 cup evaporated skim milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika

Steps:

  • Preheat oven to 400 degrees (375 degrees for glass plate).
  • Spray a 9" pie plate with non-stick spray.
  • Combine chopped crab, onion and cheese.
  • Press into pie plate.
  • Beat together remaining ingredients except paprika and pour over the crab.
  • Sprinkle with paprika.
  • Bake 30 minutes.

CRAB QUICHE



Crab Quiche image

I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.

Provided by Aroostook

Categories     Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons diced sweet onions
3 tablespoons butter
6 ounces crabmeat (I like to use fresh but canned will work, too ()
1 (9 inch) pie shells, partially baked for 10 minutes at 375 f
2 tablespoons parmigiano-reggiano cheese
2 cups grated swiss cheese
1/2 cup crumbled feta cheese
4 large eggs
1 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Saute onion in butter until soft.
  • Add crabmeat, stir until heated through.
  • Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
  • Place crab and onion mixture in pie shell.
  • Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
  • Mix eggs, cream, salt, and cayenne pepper.
  • Slowly pour mixture over ingredients in pie shell.
  • Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
  • Cool before slicing.
  • Serve at room temperature.

Nutrition Facts : Calories 589.7, Fat 46.9, SaturatedFat 24.9, Cholesterol 250.9, Sodium 839.8, Carbohydrate 18, Fiber 1.2, Sugar 1.4, Protein 24.2

CRAB QUICHE



Crab Quiche image

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

Provided by JIMZGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 10

1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
1 cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
  • In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
  • Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g

CRAB QUICHE WITH HOLLANDAISE



Crab Quiche with Hollandaise image

I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves the results. -Amy Knight, Lake Linden, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings (2/3 cup sauce).

Number Of Ingredients 17

Pastry for single-crust pie (9 inches)
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup shredded cheddar-Monterey Jack cheese
3/4 cup frozen asparagus stir-fry vegetable blend, thawed
1/4 cup finely chopped onion
3 large eggs
1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seafood seasoning
1/8 teaspoon hot pepper sauce
SAUCE:
3 large egg yolks
1 tablespoon water
1 tablespoon lemon juice
1/2 cup butter, melted
Dash pepper

Steps:

  • Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack., In a small bowl, combine the crab, cheese, vegetable blend and onion; transfer to crust. In another bowl, whisk the eggs, milk, salt, pepper, seafood seasoning and pepper sauce. Pour over crab mixture., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 5 minutes before cutting., In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Serve immediately with quiche.

Nutrition Facts : Calories 511 calories, Fat 38g fat (21g saturated fat), Cholesterol 310mg cholesterol, Sodium 754mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.

CHEDDAR CRAB QUICHE



Cheddar Crab Quiche image

For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute. Obviously we can add the fat back in if you like!

Provided by TishT

Categories     Crab

Time 1h15m

Yield 1 Quiche, 8 serving(s)

Number Of Ingredients 11

12 ounces frozen hash browns, thawed
1 (6 ounce) can white crab meat, drained and rinsed
4 ounces reduced-fat sharp cheddar cheese, grated
1 cup liquid egg substitute
1 (12 ounce) can evaporated skim milk
1/4 cup minced onion
1/4 cup dried tomatoe
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
2 tablespoons fresh parsley, finely chopped

Steps:

  • Preheat the oven to 425F degrees.
  • Place the thawed hash browns in a prepared dish.
  • Using your hands, press the potatoes evenly over the bottom of the dish and then spray the potatoes with non stick spray.
  • Place the dish in the preheated oven until the potatoes are lightly browned, about 15 minutes.
  • Remove the potato crust from the oven and sprinkle the crab meat and cheese evenly over the crust.
  • Combine the egg substitute, milk, onion, dried tomato bits, salt, pepper, and cayenne in a bowl.
  • Mix well and slowly pour the mixture over the top and sprinkle with parsley Bake the quiche for 15 minutes and then reduce the temperature to 300°F and bake until a knife inserted 1 inch from the edge comes out clean, 30-35 minutes longer.
  • Alolw the quiche to rest 10 minutes before cutting.
  • Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
  • Seal, label and freeze up to two months.
  • Do not thaw before reheating.
  • Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

ONE-STEP CRAB QUICHE



One-Step Crab Quiche image

Make and share this One-Step Crab Quiche recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h20m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 9

1 refrigerated pie crust, fluted
1/4 cup finely chopped vidalia onion
1/4 cup finely diced red bell pepper
1 cup frozen chopped spinach
1 cup whole milk
3 eggs
1 cup swiss cheese, diced
1 (8 ounce) package of softened cream cheese, cut in ½-inch squares
1/2 lb fresh crabmeat, picked over

Steps:

  • Line a pie plate with pie crust.
  • In a large bowl, whisk thoroughly 3 eggs.
  • Add and mix together all other items listed above, except crabmeat.
  • Lastly, stir in gently the crabmeat and pour into the pie dish.
  • Bake in preheated oven at 350°F for 1 hour.
  • Remove; dust with Old Bay seasoning and serve at table in 5 minutes.

Nutrition Facts : Calories 343.6, Fat 24.4, SaturatedFat 11.7, Cholesterol 142.7, Sodium 363.4, Carbohydrate 15.1, Fiber 1.6, Sugar 2.6, Protein 16.3

SWISS AND CRAB QUICHE



Swiss and Crab Quiche image

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

Provided by Amy P.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 10

2 eggs
½ cup sour cream
½ cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  • Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g

DIVINE CRAB QUICHE



Divine Crab Quiche image

This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche for brunch or dinner. I served it with a Spinach Salad and "My Mom's Awesome Parsley Potatoes."

Provided by NcMysteryShopper

Categories     Savory Pies

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

10 ounces fresh mushrooms, Sliced (I used Baby Portabellas)
1 tablespoon butter
4 eggs
3/4 cup fresh spinach, Torn
1 cup sour cream
1 cup cottage cheese
1/2 cup parmesan cheese, Grated
1/4 cup flour
1 1/2 teaspoons onion powder
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon hot sauce
8 ounces backfin crab
2 cups cheddar cheese, Shredded (Or Swiss)

Steps:

  • Preheat Oven to 350 Degrees.
  • Sautee Mushrooms in Butter for 3 -4 minutes.
  • Remove with slotted spoon and blot thoroughly.
  • Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.
  • Drain Crab and blot dry with paper towels.
  • Fold Mushrooms (reserve a ¼ of the mushrooms), Crab, and Cheese into Egg Mixture.
  • Spread into 9" Glass Casserole Dish.
  • Arrange remaining Mushrooms on top of Egg Mixture.
  • Bake for 1 hour, or until set.
  • Let sit for about 5 minutes before cutting.

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2017-01-15 Remove from heat and allow to cool to room temperature. Preheat oven to 400 degrees. In a large bowl, whisk eggs, milk and seasoning together. Stir cooked onion, cheese and imitation crab into egg mixture. Pour into pie shell. Bake for 40-50 mins or until a knife inserted in the center comes out clean. Slice and serve.
From mittengirl.com


RUSTIC CRAB QUICHE - GARLIC & ZEST
2016-03-25 Preheat the oven to 350°. Line a baking sheet with parchment paper or a silpat. Place the pie pastry into a pie plate and press the …
From garlicandzest.com


CRAB QUICHE - THE GOURMET HOUSEWIFE
Set aside. Preheat oven to 350°F. Heat oil in a large skillet over medium-high heat. Sauté garlic, peppers, spinach and green onions together until fragrant and soft, about 5 minutes. In a medium bowl, beat together eggs, sour cream, flour and milk until thoroughly blended. Stir in crab, cheese and sautéed veggies.
From gourmethousewife.com


RECIPE: CRAB QUICHE (2) - RECIPELINK.COM
crabmeat, then all of cheese. In a bowl, beat eggs, cream, onion, salt, and cayenne until blended. Pour mixture over crabmeat and cheese. Sprinkle with parsley. Place pan on a cookie sheet and set on. middle rack in oven. Bake at 425F for 15 minutes, then reduce. heat to 300F.
From recipelink.com


CRAB QUICHE BAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
Stir in the drained crab meat and remove skillet from heat. Whisk together the eggs, crème fraîche (or substitute), and salt and pepper until combined. Spread the cooked leeks and crab in the bottom of the baked tart shell. Sprinkle with cheese, then pour on the egg mixture. Bake in 400°F oven for 30 to 35 minutes. Variations
From foodnewsnews.com


IMITATION CRAB BAKED - RECIPES - COOKS.COM
Grease a pie pan. Place ... spreading evenly. Add crab, pepper, onions, and mushrooms, ... and add Bisquick.Bake at 350°F for 30 minutes ... toothpick comes out clean.
From cooks.com


EASY CRAB QUICHE | THE BLOND COOK
2018-12-05 In a large bowl, whisk together eggs, half and half, salt, pepper, Old Bay and parsley. Add shredded cheese, cooked onion, bell pepper and crab meat. Stir to combine. Pour into pie shell. Bake for 45 minutes, or until eggs are set and crust is golden brown. clock. clock icon. Prep Time: 15 minutes. clock.
From theblondcook.com


CRAB QUICHE FLORENTINE RECIPE - EASY RECIPES
Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
From recipegoulash.cc


HOW TO MAKE HOMEMADE CHOCO TACOS | ALLRECIPES
1 hour ago Whisk until the batter is smooth and no clumps remain. Heat a non-stick skillet over medium. Pour about 1 tablespoon batter into the pan; spread into a thin layer with a spoon. Cook until browned on the bottom and bubbles begin to form on top, 1-2 minutes. Flip and cook until browned on other side, 1–2 minutes more.
From allrecipes.com


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