Lizas Apple Fritters Recipes
APPLE FRITTERS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together the flour, 1/4 cup sugar, the cinnamon, salt, baking powder and baking soda. Add the sparkling water, buttermilk and vanilla, and stir until the mixture forms a batter. Let rest for 15 minutes.
- In a small bowl, whisk together the remaining 1/2 cup sugar and the lemon zest.
- In a heavy 4 to 5-quart saucepan, heat the olive oil and vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 3 minutes.)
- Meanwhile, peel and core the apples, then cut into 1/2-inch-thick slices. Using paper towels, blot the apple slices dry.
- Add the apple slices to the batter and toss until coated. Working in batches, fry the apples, turning occasionally, until golden brown, 2 to 3 minutes per batch. Drain on paper towels and sprinkle with the lemon sugar while still warm. Serve immediately.
APPLE FRITTERS II
This is a great fritters recipe and you can make banana fritters with it by substituting bananas .
Provided by nausheen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
- Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
- In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 33.8 g, Cholesterol 101.9 mg, Fat 12.8 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 18.2 g
LIZA'S APPLE FRITTERS
Can also can make Fried apple rings slice 1/8 inch thick dip into batter then fry. Try it with pears as well. Use Delicious Jonathan or Granny Smith Apples.
Provided by Rita1652
Categories Drop Cookies
Time 25m
Yield 20 fritters, 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil to 350 degrees enough to deep fry the fritters.
- Mix dry ingredients of the batter. Toss the dried apples and raisins if using to batter.
- Mix wet ingredients together add to dry ingredients.
- Carefully drop spoonfuls into oil.
- Pressing to flatten.
- A flattened shape helps the interior cook through.
- Fry till golden brown 3-5 minutes.
- Roll into powdered sugar.
- Serve with a scoop of your favorite ice cream.
Nutrition Facts : Calories 98.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 22.8, Sodium 134.5, Carbohydrate 17.8, Fiber 1.3, Sugar 6.4, Protein 2.3
COUNTRY-STYLE APPLE FRITTERS
In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.
Provided by Kimber
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
- Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
- Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g
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