SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
SALMON CROQUETTES WITH DILL SAUCE
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Provided by Caroline Randall Williams
Categories Salmon Quick & Easy Fish Wheat/Gluten-Free Pescatarian Lunch Dinner Dill Pan-Fry Tree Nut Free Yogurt Sour Cream
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
- Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
- Put a dollop of the dill sauce on top of each patty and serve.
SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
SALMON CROQUETTES
These croquettes have what may just be the perfect texture combination: crispy outsides and tender insides. Made from simple ingredients, they're also a great use of leftovers, putting to work those halves of onion and bell pepper from last night's dinner, and any remaining salmon, though you can also use canned (boneless works best). The filling may be a little delicate when you put it together, but a quick pop in the fridge or freezer makes it easier to work with. Serve the croquettes alone as an appetizer with tartar sauce or hot sauce, or make them a bigger meal alongside grits.
Provided by Millie Peartree
Categories brunch, dinner, lunch, seafood, appetizer, main course
Time 30m
Yield 2 main-course servings, 4 appetizer servings
Number Of Ingredients 16
Steps:
- If using canned salmon, drain and discard the liquid. Flake the salmon into a large bowl; set aside.
- Heat olive oil in a large sauté pan over medium and sauté peppers and onions until translucent, 3 to 5 minutes. Add garlic and sauté for another 30 seconds; let cool slightly.
- Add the sautéed veggies to the bowl with the salmon, along with 1 egg, 1/4 cup flour, the parsley, seafood seasoning, hot sauce, salt and pepper. Chill the mixture in the refrigerator for 20 minutes, or pop into the freezer for 5 to 10 minutes.
- Using your hands, shape the chilled mixture into 1-inch-thick patties.
- Set up three separate plates or shallow bowls: one filled with the remaining 1/4 cup flour, another with the egg and a third with the panko. Season the panko with the seasoning of your choice, then lightly dip each croquette into the flour, egg then panko, coating to cover. Set the croquettes aside.
- Wipe out the same pan, and heat about 1/4 cup vegetable or canola oil over medium. Drop a bread crumb in the oil, and see if it sizzles.
- Gently place croquettes in oil, making sure not to crowd the pan, and pan fry until golden brown on both sides, about 3 to 5 minutes per side.
- Transfer to a paper towel-lined plate and serve warm, with tartar sauce or hot sauce if desired.
BLACK BEAN CROQUETTES WITH FRESH SALSA
These are so tasty and have a great texture. The salsa makes them taste really fresh and I love that they're baked instead of fried.
Provided by heather.steeves
Categories Black Beans
Time 40m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Coat a baking sheet with cooking spray.
- Mash black beans and cumin with a fork in a large bowl until no whole beans remain. Stir in corn and 1/4 cup breadcrumbs. Combine tomatoes, scallions, cilantro, 1/2 teaspoon chili powder and salt in a medium bowl. Stir 1 cup of the tomato mixture into the black bean mixture.
- Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil. Divide the bean mixture into 8 scant 1/2-cup balls. Lightly press each bean ball into the breadcrumb mixture, turning to coat. Place on the prepared baking sheet.
- Bake the croquettes until heated through and the breadcrumbs are golden brown, about 20 minutes. Stir avocado into the remaining tomato mixture. Serve the salsa with the croquettes.
More about "salmon croquettes with black bean vinaigrette recipes"
BLACK BEAN CROQUETTES WITH FRESH SALSA RECIPE
From eatingwell.com
HOMEMADE & EASY SALMON CROQUETTES | I HEART RECIPES
From iheartrecipes.com
SALMON PATTIES {SALMON CROQUETTES} - THE SEASONED …
From theseasonedmom.com
EASY SOUTHERN SALMON CROQUETTES RECIPE - FRIED …
From savoryexperiments.com
BLACK BEAN SALMON CROQUETTES - KATIE'S CUCINA
From katiescucina.com
SOUTHWEST SALMON AND BLACK BEAN CAKES | TASTY KITCHEN: …
From tastykitchen.com
SALMON CROQUETTES (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
EASY SALMON CROQUETTES | THE RECIPE CRITIC
From therecipecritic.com
EASY SOUTHERN SALMON CROQUETTES (GF) - RECIPES FROM …
From recipesfromapantry.com
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
SALMON CROQUETTES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SALMON CROQUETTES | HIGHMADEFOOD.COM - SIMPLE RECIPES
From highmadefood.com
SALMON CROQUETTES - FORKS AND STRAWS
From forksandstraws.com
SALMON CROQUETTE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
SALMON CROQUETTES {BAKED OR FRIED} - SPEND WITH PENNIES
From spendwithpennies.com
BLACK BEAN SALMON CROQUETTES - ECLECTIC RECIPES
From eclecticrecipes.com
SALMON CROQUETTES {EASY SOUTHERN RECIPE} – …
From wellplated.com
SALMON CROQUETTES PATTI LABELLE RECIPE: READY IN 45 MINUTES
From hotsalty.com
SOUTHERN SALMON CROQUETTES RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
RECIPE: SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE
From mealsteps.com
SALMON CROQUETTES WITH DILL SAUCE - SKINNYTASTE
From skinnytaste.com
SALMON CROQUETTES RECIPE (QUICK AND EASY WEEKNIGHT MEAL) - KITCHN
From thekitchn.com
ASTRAY RECIPES: SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE
From astray.com
THE BEST SOUTHERN SALMON CROQUETTES ONLINE - GRANDBABY CAKES
From grandbaby-cakes.com
SALMON CROQUETTES RECIPES | BIGOVEN
From bigoven.com
SALMON CROQUETTES - RECIPES - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
SALMON CROQUETTES WITH LEMON DILL SAUCE - SAVOR THE FLAVOUR
From savortheflavour.com
SMOKED SALMON CROQUETTES RECIPE - SPAIN ON A FORK
From spainonafork.com
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE – RECIPES NETWORK
From recipenet.org
SALMON CROQUETTES - RECIPE | COOKS.COM
From cooks.com
10 BEST SALMON BLACK BEANS RECIPES | YUMMLY
From yummly.com
CLASSIC SOUTHERN SALMON CROQUETTES - RB AND MINDY
From rbandmindy.com
EASY CLASSIC SALMON CROQUETTES - LANA'S COOKING
From lanascooking.com
SOUTHERN SALMON CROQUETTES RECIPE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SPICE RUBBED GRILLED SALMON WITH BLACK BEANS AND CORN
From skinnytaste.com
BEST SALMON CROQUETTES RECIPE — HOW TO MAKE SALMON …
From delish.com
SALMON CROQUETTES RECIPE - PAULA DEEN
From pauladeen.com
SALMON PATTIES (AKA SALMON CAKES OR CROQUETTES) - BOWL OF DELICIOUS
From bowlofdelicious.com
SALMON CROQUETTES RECIPE | RECIPE | SALMON CROQUETTES, PORK …
From pinterest.com
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love