Ctc Chicken Tortilla Chili Recipes

TORTILLA CHICKEN CHILI

Steps:

• Heat a lightly oiled skillet over med-hi heat.
• Add chicken and cook until lightly browned, about 5 minutes.
• Stir in remaining ingredients and bring to a boil.
• Reduce heat to low, cover, and simmer, stirring occasionally, for about 20 minutes.
• Serve with your favorite garnishes (shredded cheese, sour cream, chopped green onions, etc.).

GREEN TORTILLA CHILI

Steps:

• Heat oil over medium-high in a heavy pot.
• Add onions, garlic, and jalapeño until soft, approximately 4 minutes.
• Toss in chili powder and cumin, and cook for another minute.
• Stir in the tomatillo salsa, beer and stock.
• Bring to a boil(bubbling) then add the chicken or turkey.
• Simmer for 10-15 minutes.
• While that cooks, grind up 2 handfuls of the chips and the cilantro leaves in your food processor, or chop leaves and crush chips with flat of knife if not available.
• Stir into the chili and continue to cook until it thickens, about 8-10 minutes.
• Remove from heat, add lime juice and spoon into bowls, serve with a side of chips or fresh tortillas.
• Garnish with sour cream and shredded cheese, if desired.
• Enjoy!;).