Cube Steaks With Balsamic Onion Gravy Recipes

CUBE STEAK WITH ONION GRAVY

Cube Steak With Onion Gravy image

Make and share this Cube Steak With Onion Gravy recipe from Food.com.

Provided by Petdrwife

Categories Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 cube steaks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
vegetable oil
1 onion (diced)
2 cups beef broth
2 tablespoons flour

Steps:

Heat oil in a skillet.
Mix flour, salt and pepper.
Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
Remove steaks from pan and drain on towels; cover to keep warm.
Drain off all of fat except for 2 tablespoons.
Saute onion in skillet till tender;scrape up little bits of meat from pan.
Add flour and cook with onion till slightly brown.
Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.

CUBE STEAK WITH ONION GRAVY

Cube Steak With Onion Gravy image

A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home.

Provided by Seasoned Cook

Categories Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cube steak
1/4 cup vegetable oil
1/4 cup flour
1 teaspoon salt
1 teaspoon black pepper
3 cups water
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 medium onion, cut into rings
1 teaspoon flour (use Pillsbury's Shake & Blend Flour for gravies)

Steps:

Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).

Nutrition Facts : Calories 747.7, Fat 48.8, SaturatedFat 11.9, Cholesterol 138.3, Sodium 1536.1, Carbohydrate 24.6, Fiber 1.6, Sugar 6.7, Protein 51.4

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