AVOCADO BASIL CUCUMBER BITES
Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic. Great for the abundance of cukes and tomatoes in the garden.
Provided by amoli
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend avocado, basil, lime juice, garlic, salt, and pepper together in a food processor or blender until smooth.
- Spread avocado mixture onto each cucumber slice and top with tomato slice and yogurt.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.8 g, Cholesterol 0.2 mg, Fat 7.6 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 153.8 mg, Sugar 1.9 g
STUFFED CUCUMBER BITES
This is an easy appetizer which tastes great!
Provided by Joe Boyle
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Peel and slice cucumbers to 3/4 thick.
- With a melon baller, cut out center portion of the cucumber.
- Mix the cream cheese, mayo, hidden valley ranch mix, and salt in a bowl.
- Place in a pastry bag with a rosette pipette end.
- Pipe cucumber slice with cream cheese to 1/2 inch above cucumber.
- Stand a halved grape tomato in the cream cheese.
- Sprinkle with chives, fresh dill weed, or parsley to garnish.
Nutrition Facts : Calories 63 kcal, ServingSize 1 serving
CUCUMBER APPETIZERS
Light and healthy Cucumber Appetizers pair spicy creamy Buffalo chicken with fresh cucumber slices. It's an easy, crowd pleasing veggie filled snack that's perfect for holidays, game days, and parties.
Provided by Olena Osipov
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Trim the ends of cucumbers and cut into 0.5 inch thick slices. If you would like pretty lines like mine, before slicing peel skin with a vegetable peeler lengthwise every 45 degrees. Set aside.
- In a medium bowl, combine chicken, yogurt, hot sauce, blue cheese, onion and pepper; stir well.
- Arrange cucumber slices in a single layer on a serving platter. Using 2 forks, scoop amount of chicken mixture not wider than a cucumber slice and rather tall, place on a cucumber slice and repeat with remaining slices. Any leftovers - you are allowed to eat.
Nutrition Facts : ServingSize 2 per serving, Calories 16 kcal, Sugar 1 g, Sodium 55 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 3 g, Cholesterol 7 mg, UnsaturatedFat 2 g
CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!
18 delectable cucumber appetizers that will impress everyone at the dinner table
Provided by Renee Groskreutz
Categories Meal planning
Number Of Ingredients 18
Steps:
- Pick a few appetizers you want to try.
- Choose the one you like the most.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CUCUMBER BITES APPETIZERS
These impressive little appetizers are fantastic for a number of reasons. They come together quickly, making them perfect for entertaining. Beautifully colored, taste great and still have essential nutrients. A standout dish for a party, placed strategically next to a meat side dish, it is quite refreshing.
Provided by Valya's Taste of Home
Time 15m
Number Of Ingredients 8
Steps:
- Rinse, peel and slice each cucumber into half inch slices.
- Remove little of insides of the cucumber with a half tea spoon measurement.
- Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
- Add dill and garlic salt and mix just until combined.
- Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.
- If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.
- Cut cherry tomatoes in half and insert into each cucumber topping.
- Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
HERB CREAM CHEESE CUCUMBER BITES
Fresh Simple Cucumber Bites topped with a zesty Herb Cream Cheese and sweet Piquillo Peppers. The perfect refreshing appetizer recipe for your next party!
Provided by Krista @ JoyfulHealthyEats.com
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- To a small bowl, add cream cheese, chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend until all the spices are combined together and cream cheese is smooth and spreadable.
- Put cream cheese mixture in a small ziplock bag. Closer the bag. Cut off one of the bottom tips.
- Spread cucumbers out on a serving try. (you can use this as a make shift piping bag to squeeze the cream cheese onto the cucumbers)
- Top each cucumber slice with a 1-2 teaspoons of the cream cheese mixture.
- Garnish with 1-2 slices of the piquillo peppers.
- Serve.
Nutrition Facts : ServingSize 3-4 bites, Calories 101 calories, Sugar 2 g, Sodium 182 mg, Fat 8 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 2 g, Cholesterol 26 mg
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4.8/5 (6)Total Time 30 minsCategory Appetizer, SnackCalories 30 per serving
- Make the Sun Dried Tomato Spread. This can be made in advance and kept in the fridge for up to several days.
- When ready to serve, cut the cucumber into slices. Using a 1/4 tsp measuring spoon like a melon baller, take out the seeds of each slice. Don't scoop all the way through, you want the bottom of the slice to be intact so your filing will sit inside.
- Fill each cucumber "cup" with the sun dried tomato spread (you can use a spoon or place the mixture into a pastry bag and pipe the filling in.
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From sparklesofyum.com
4.6/5 (7)Total Time 20 minsCategory Appetizer, Party FoodCalories 27 per serving
- Wash cucumbers and with a potato peeler remove part of the skin to make stripes all the way around.
- Slice cucumbers into about 1 inch slices. With a melon baller scoop out a little pocket in the center of each one.
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RANCH CUCUMBER BITES RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 12Total Time 15 minsCategory AppetizerCalories 90 per serving
- In a medium-size bowl, mix together the softened cream cheese, parsley, dill, garlic powder, onion powder, chives, salt and black pepper until well combined—you can do this with a hand mixer if it’s easier for you.
- Add in the buttermilk, 1 tablespoon at a time, until the cream cheese is thin enough to easily spread or pipe onto the cucumber slices (usually right around 2 tablespoons). Taste for seasoning, and add more salt if necessary.
- Top each slice with half a cherry tomato and garnish with fresh chives. Yields 24 cucumber bites (2 per serving).
CUCUMBER BITES (WITH THREE AMAZING TOPPINGS) - GLUTEN …
From glutenfreehomestead.com
Ratings 1Calories 82 per servingCategory Appetizer
- Place your softened cream cheese in a large mixing bowl. Add mayo, lemon juice, dill and pepper.
- Topping 1. For sesame flavored spread, toast your seeds by heating them in a dry skillet on medium heat for about three minutes. Stir with a wooden spoon until they're fragrant and golden. Be careful not to burn them.
- Topping 2. For onion flavored spread, Add onion powder into your cream cheese mixture and beat on low until combined. Start with 1/2 teaspoon and taste to see if you would like a stronger onion flavor.
HEALTHY CUCUMBER APPETIZER BITES - 2 SISTERS RECIPES …
From 2sistersrecipes.com
Servings 20Estimated Reading Time 3 minsCategory AppetizerTotal Time 10 mins
- Dollop a small amount of hummus on top of each slice. Sprinkle with some dill and top with 1 small caper. Chill before serving.
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5/5 (7)Total Time 15 minsCategory AppetizerCalories 80 per serving
- In a small bowl, mash together the cream cheese, Greek yogurt, and garlic powder. Stir in the fresh dill.
- Transfer the cream cheese mixture into a piping bag (or make your own by snipping the corner of a zip lock bag).
- Arrange the cucumber slices in a single layer on a platter. Pipe about 1/2 tablespoon of cream cheese mixture onto each cucumber slice. Top with a folded-over piece of smoked salmon. Garnish with additional dill if desired.
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- Mix together Greek yogurt, tofu cream cheese, everything bagel seasoning and dried dill in a small bowl until combined and creamy.
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Ratings 1Category AppetizerCuisine AmericanTotal Time 15 mins
- Remove a little of the center of the cucumber with a small measuring spoon making a divot in the cucumber.
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Cuisine AmericanCategory AppetizerServings 10Total Time 25 mins
- Into the softened cream cheese, mix in the dill, spices, and lemon juice. You can do this by hand, but I prefer to use a mixer on medium-high to get the mixture smooth.
- Spoon the mixture into a pastry bag with your preferred tip, or a zip top bag. Place in the refrigerator while you slice the cucumber.
- Slice the cucumber into 1/4 inch rounds. You can leave the cucumber unpeeled or you can peel strips to form a striped look. Pipe the cream cheese onto the rounds and top with dill if desired.
CUCUMBER BITES: A QUICK AND EASY APPETIZER – SUGARY LOGIC
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5/5 (1)Total Time 25 minsCategory AppetizerCalories 55 per serving
- In the bowl of a standing mixer with the paddle attachment, combine goat cheese and yogurt. Whip until fluffy and no cheese lumps remain. Add seasoning and diced chives, mix until well incorporated.
- Place cheese mixture into a piping bag (or zip-top bag with the corner cut off.) Pipe a small amount of the cheese mixture onto each sliced cucumber, garnish with chives and/or a halved Kalamata olive.
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- Spread some whipped cream cheese on top of each cucumber slice, and top each cucumber bite with a salmon piece. Garnish with chopped chives, salt, pepper.
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From sweetpeaskitchen.com
- Cut the cucumbers into 1 inch slices. Use a melon baller to spoon out a half moon shape from the top of each cucumber slice.
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