BEATTY'S CHOCOLATE CAKE
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
AUNTIE BARB'S MOIST CHOCOLATE CAKE
My Auntie Barb always makes the best chocolate cake and it is so moist and delicious. If you are looking for the ultimate chocolate cake, this is the one that you have to make!
Provided by Katherine in Alberta
Categories Dessert
Time 55m
Yield 12-18 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
- Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
- Add this to the above mixture.
- Combine the flour and baking soda and add to the cocoa mixture.
- The batter will be thin.
- Pour the batter into a greased and floured 9 x 13 pan.
- Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.
MOIST CHOCOLATE CAKE
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! -Patricia Kreitz, Richland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.
Nutrition Facts : Calories 636 calories, Fat 37g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 549mg sodium, Carbohydrate 73g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
AUNT GERALDINE'S CHOCOLATE CAKE
Provided by Beth Harrison
Categories Cake Coffee Chocolate Dessert Bake Bon Appétit South Carolina
Yield Serves 16
Number Of Ingredients 19
Steps:
- For cake:
- Preheat oven to 350°F. Butter 9x13-inch pan; dust pan with flour. Sift flour, sugar and salt into large bowl. Combine coffee, butter, and cocoa in heavy medium saucepan. Stir over medium heat until mixture is smooth and comes to boil. Pour coffee mixture over flour mixture; stir until blended. Add buttermilk, eggs, cinnamon, baking soda and vanilla and stir until well blended. Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan on rack.
- For frosting:
- Combine cocoa, butter and 6 tablespoons buttermilk in heavy large saucepan over high heat. Stir until mixture is smooth and comes to boil. Remove from heat. Add powdered sugar and vanilla and beat frosting until smooth, adding more buttermilk by tablespoons if frosting is too thick.
- Spread frosting over cake in pan. Sprinkle walnuts over. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 3 hours before serving.)
AUNT JOYCE'S CHOCOLATE CAKE
This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!
Provided by Karen
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
- Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 60.1 g, Cholesterol 7 mg, Fat 18.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 510.2 mg, Sugar 33.9 g
ULTRA MOIST EASY CHOCOLATE BUNDT CAKE
This cake is so easy, I throw it together when I make my bread machine challah as this recipe calls for whites, and the challah calls for yolks. The results are a delicious moist cake, that you can't help sneaking another piece. You can make it more chocolatey if you wish by folding in 1 C. of chocolate chips before baking. If this is made with Duncan Hines cake mix, it will be pareve (dairy (lactose) and meat free) If using the chocolate chips and want it pareve, be sure to use dairy free ones, I like the 365 whole foods brand.
Provided by Lee Hock
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease a bundt or tube cake pan.
- Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
- Mix on medium speed for 2 minutes.
- Pour batter into prepared pan.
- Bake 50-60 minutes until done.
- Let stand 10-15 minutes in pan before removing.
Nutrition Facts : Calories 363.8, Fat 19.6, SaturatedFat 3.3, Cholesterol 18.6, Sodium 583.6, Carbohydrate 45.9, Fiber 1.6, Sugar 26.2, Protein 4.9
More about "auntie barbs moist chocolate cake recipes"
BEST DEVIL'S FOOD CAKE RECIPE: EASY, MOIST & FLUFFY
From divascancook.com
ULTRA MOIST BAR-ONE CHOCOLATE CAKE - INA PAARMAN
From paarman.co.za
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
ULTRA-MOIST DOUBLE CHOCOLATE LAYER CAKE - AMYCAKES BAKES
From amycakesbakes.com
THE BEST CHOCOLATE CAKE IN THE WORLD BY INA GARTEN
From drizzleanddip.com
MOIST CHOCOLATE CAKE RECIPE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
AUNT MATTIE’S OLD-FASHIONED CHOCOLATE SHEET CAKE | SAVEUR
From saveur.com
AUNT LOU'S OLD FASHIONED CHOCOLATE CAKE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
AUNT GLADY'S MOIST CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
AUNT EMILY'S CHOCOLATE FUDGE CAKE - MOM LOVES BAKING
From momlovesbaking.com
AUNTIE BARB’S MOIST CHOCOLATE CAKE - CHAMPSDIET.COM
From champsdiet.com
ULTRA MOIST CHOCOLATE CAKE RECIPE: YES, IT IS POSSIBLE AND SO …
From honestandtruly.com
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
From barefootcontessa.com
EASY CHOCOLATE BUNDT CAKE RECIPE (50 MINS) - VEENA AZMANOV
From veenaazmanov.com
CONTEST-WINNING MOIST CHOCOLATE CAKE | READER'S DIGEST CANADA
From readersdigest.ca
SUPER MOIST CHOCOLATE CAKE - THE BLONDE WHO BAKES
From theblondewhobakes.com
AUNT BEATTY'S CHOCOLATE CAKE – TEAWEA – DESSERTS
From teawea.com
AUNT BETTE’S DANGEROUS GERMAN CHOCOLATE CAKE - SWEET AND …
From sweetandcrumby.com
AUNTIE FLO'S ULTIMATE CHOCOLATE CAKE RECIPE - GRANSNET
From gransnet.com
MOIST CHOCOLATE CAKE: A MIX AND MATCH BAKERY RECIPE
From amycakesbakes.com
BEST MOIST CHOCOLATE POUND CAKE (WITH MILK) - VEENA AZMANOV
From veenaazmanov.com
AUNT BECKY’S ONE BOWL CHOCOLATE CAKE - BIGOVEN.COM
From bigoven.com
PERFECTLY MOIST CHOCOLATE CAKE RECIPE (HOMEMADE!) - OH SWEET …
From ohsweetbasil.com
MOST AMAZING CHOCOLATE BUNDT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
27 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
AUNTIE'S CHOCOLATE CAKE WITH CHOCOLATE-PECAN FROSTING
From oprah.com
AUNT MARY'S CHOCOLATE CAKE - YUM TASTE
From yumtaste.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
BEST EVER MOIST CHOCOLATE SLAB CAKE - TANTALISE MY TASTE BUDS
From tantalisemytastebuds.com
BEST SUPER MOIST CHOCOLATE CAKE RECIPES - FOOD NETWORK
From foodnetwork.ca
THE BEST MOIST CHOCOLATE CAKE RECIPE - SCIENTIFICALLY SWEET
From scientificallysweet.com
AUNT BONNIE'S MOIST CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
ONE BOWL MOIST CHOCOLATE CAKE - BAKING ENVY
From bakingenvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love