Cucumber Carrot Bites Recipes

CREAM CHEESE 'N HERB CUCUMBER BITES

Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.

CARROT HUMMUS FILLED CUCUMBER CANOES

Carrot Hummus Filled Cucumber Canoes image

These fun canoes would be a great weekend activity at the lake!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 1h30m

Yield 18

Number Of Ingredients 7

Ingredients

1 bag (16 oz) frozen sliced carrots, cooked
1 container (8 oz) plain hummus
1 teaspoon ground cumin
18 (6-inch) mini seedless cucumbers
2 large red bell peppers
1 cup sliced fresh carrots
Shredded lettuce

Steps:

In food processor or blender, place cooked carrots. Cover; puree until smooth. Add hummus and cumin; process until well blended. Refrigerate 1 hour to blend flavors.
Cut V-shape out of top of each mini cucumber; scoop out center. Spoon about 3 tablespoons carrot hummus into each canoe. Cut oars out of bell peppers. Place 2 carrot slices and 2 bell pepper oars onto hummus. Serve canoe on shredded lettuce.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Canoe, Sodium 70 mg, Sugar 5 g, TransFat 0 g

CUCUMBER-CARROT SALAD

Cucumber-Carrot Salad image

Cool and refreshing Asian salad. Very simple!

Provided by Somer

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup seasoned rice vinegar
1 teaspoon white sugar
½ teaspoon vegetable oil
¼ teaspoon grated peeled ginger
¼ teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onion
2 tablespoons minced red bell pepper
½ cucumber - halved lengthwise, seeded, and sliced

Steps:

Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g

CUCUMBER CARROT BITES

Cucumber Carrot Bites image

These bite-size treats of shredded carrot slaw nestled on a slice of cucumber make the perfect after-school snack.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 8

Number Of Ingredients 6

Ingredients

1/2 English cucumber, cut crosswise into 8 rounds
Coarse salt and ground pepper
1 medium carrot, coarsely grated
3 tablespoons reduced-fat sour cream
2 scallions, thinly sliced, white and green parts separated
1/2 teaspoon white vinegar

Steps:

Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper.
In a small bowl, mix together carrot, sour cream, scallion whites, and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups; garnish with scallion greens.

CUCUMBER BITES

Cucumber Bites image

Provided by Trisha Yearwood

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 ounces cream cheese, such as Kraft Philadelphia, room temperature
4 ounces blue cheese, room temperature
1/2 cup dried cranberries
1/2 cup pecans, finely chopped
4 tablespoons unsalted butter, room temperature
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 English cucumber, sliced in half lengthwise, seeds scooped out with a spoon to create 2 "boats"

Steps:

Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS)

Cream Cheese Cucumber Bites (Kids Sailboats) image

This recipe is from Kraft Foods originally. It is nice way to use extra cucumbers. For adults this appetizer is one to have with a bunch of other stuff as a filler and needs to be seasoned with salt and pepper. If you have kids it is a great way to get kids to eat their veggies when you make sailboats. Make sure to seed the "boats" and omit salt and pepper. Use a toothpick as the pole of the sail if you'd like and thin pieces of carrot as sails. Fast and easy and can be made ahead. Enjoy! ChefDLH

Provided by ChefDLH

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 carrot, shredded (about 1/2 cup divided )
1/2 cup chive & onion cream cheese (1/3 Less Fat)
2 cucumbers, cut lengthwise in half, seeded
salt and pepper
peas (optional)

Steps:

RESERVE 2 tablespoons carrots.
Mix remaining carrots with cream cheese;
spoon into cucumber shells.
Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.
For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

Nutrition Facts : Calories 128, Fat 10.1, SaturatedFat 5.7, Cholesterol 31.9, Sodium 106.6, Carbohydrate 8.1, Fiber 1.2, Sugar 4.2, Protein 2.8

CREAM CHEESE 'N HERB CUCUMBER BITES

Cream Cheese 'n Herb Cucumber Bites image

These Healthy Living appetizers are simplicity itself. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots.

Provided by My Food and Family

Categories Vegetable Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 carrot, shredded (about 1/2 cup), divided
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 small cucumbers, cut lengthwise in half, seeded

Steps:

Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8938 g, Sugar 0 g, Protein 3 g

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