DEVIL'S BUNDT CAKE
The key to a moist, flavorful chocolate Bundt cake? Sour cream and two kinds of chocolate -- cocoa powder and mini chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h15m
Number Of Ingredients 16
Steps:
- Cake:Preheat oven to 325 degrees. Spray a 12-cup nonstick bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.
- Scrape batter into prepared pan and bake until tops springs back when lightly touched, 1 hour to 1 hour 15 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.
- Glaze:Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.
DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
TRIPLE CHOCOLATE DEVILS FOOD BUNDT CAKE
Make and share this Triple Chocolate Devils Food Bundt Cake recipe from Food.com.
Provided by Essie Jane
Categories Dessert
Time 1h10m
Yield 1 Bundt Pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Prepare cake mix according to pakage directions, adding the pudding mix with the water, oil, and eggs.
- Stir 1c. of the chocolate chips into the batter.
- In separate bowl, cut butter into white sugar, add 2 tablespoons chocolate chips.
- Sprinkle 1/2 of the butter, sugar and chocolate chip mix in the bottom of the bundt pan.
- Pour cake batter into bundt pan.
- Sprinkle the other half of the sugar and butter mix on top of the cake.
- Bake at 350*F for 1 hour.
- Glaze with your favorite chocolate frosting. (Melt in the microwave to thin frosting slightly, drizzle over cake and sprinkle with more chocolate chips.).
- Enjoy!
Nutrition Facts : Calories 331.6, Fat 14.8, SaturatedFat 6.7, Cholesterol 10.3, Sodium 374.5, Carbohydrate 51.8, Fiber 2.3, Sugar 32.9, Protein 3.2
HOMEMADE DEVIL'S FOOD CAKE
This was my mother's recipe and has been our favorite for many years. My husband and I have been married 47 years and have three children and five grandchildren.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. , Meanwhile, cream shortening and remaining sugar in a large bowl. Add remaining eggs, one at a time, beating well after each addition. , Sift together flour, baking soda and salt; add alternately with remaining milk to creamed mixture. Add vanilla and cooled cocoa mixture; beat thoroughly. Pour into two greased 8- or 9-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with your favorite seven-minute or fudge icing.
Nutrition Facts : Calories 375 calories, Fat 15g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 161mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
DECADENT DEVIL'S FOOD CAKE
This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very sturdy. A family favorite!
Provided by Jessa M
Categories Dessert
Time 1h20m
Yield 9 inch round layer cake, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Cake:
- Preheat the oven to 350 degrees F. Line the bottoms of two 9-inch cake pans with circles of was paper and then grease the pans with cooking spray.
- In a medium bowl, pour the boiling water over the 6 oz. of semisweet chocolate. Set aside for a few minutes. Once the chocolate is thoroughly melted, add the cocoa and stir until smooth. Set aside to cool to room temperature.
- In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl with an electric mixer, cream the butter and brown sugar. Add eggs one at a time beating well after each addition. Beat in the vanilla. Add the flour mixture and half of the chocolate mixture. Beat on low speed to combine, and then on high for 1 1/2 minutes. Add the remaining chocolate mixture and beat till combined.
- Pour the batter into the prepared cake pans and bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pans for 20 minutes before removing (or they will fall apart). Invert the cakes onto wire racks to cool completely before assembling and frosting.
- Frosting:
- In a large bowl with an electric mixer, cream the butter. In a medium bowl, whisk together the sugar and cocoa. Beat 1/3 of the sugar-cocoa mixture into the butter. Mix in the vanilla. Add the rest of the sugar-cocoa mixture alternately with the milk and beat until frosting is smooth. Assemble the cake.
Nutrition Facts : Calories 871.6, Fat 51.4, SaturatedFat 13.4, Cholesterol 71.6, Sodium 772.5, Carbohydrate 107, Fiber 7.5, Sugar 75.7, Protein 9.3
DEVIL'S FOOD POUND CAKE RECIPE - (3.8/5)
Provided by hicksofmarvin
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease and flour 10-inch bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. After the cake is cooled, mix butter, powdered sugar, and vanilla creamer together to make a thick glaze. Pour over cake. Serve immediately.
More about "devils bundt cake recipes"
DEVILS FOOD CHOCOLATE CAKE - BUNDT CAKE - VEENA AZMANOV
From veenaazmanov.com
Ratings 18Total Time 1 hrCategory DessertCalories 394 per serving
- In a large mixing bowl, combine boiling water, cocoa powder, and coffee. Tip - Use a whisk to ensure there are no lumps.
DEVIL'S FOOD CAKE - RICARDO CUISINE
From ricardocuisine.com
5/5 (132)Total Time 55 minsCategory DessertsCalories 643 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). With the softened butter, generously butter a 2.5 litres (10 cups) Bundt or novelty-shaped pan. Sprinkle with a mixture of equal parts sugar and cocoa powder.
- In a bowl, pour the hot cream over the chocolate. With a whisk, stir until the ganache is smooth. Add the butter and syrup and stir until smooth. Let cool until it thickens slightly. Drizzle over the cooled cake.
DEVIL'S FOOD BUNDT CAKE WITH CARAMEL GLAZE - SAVORING …
From savoringitaly.com
Reviews 33Servings 1Cuisine AmericanCategory Dessert
- Position rack in center of oven; preheat to 350°F. Butter a bundt pan and dust the inside with cocoa powder, set aside.
- Combine cocoa powder and milk chocolate in medium bowl. Pour 1/4 cup boiling water over; whisk until mixture is smooth.
- Whisk flour, baking soda, and salt in another medium bowl. Using electric mixer, beat both sugars, oil, egg, and vanilla in large bowl until well blended.
DEVIL'S FOOD BUNDT CAKE WITH VANILLA GLAZE | WILLIAMS …
From williams-sonoma.com
Servings 12-16Total Time 1 hr 10 mins
DEVIL'S FOOD BUNDT CAKE – EVERYDAY FOOD WITH SARAH CAREY
From mycookingaddiction.com
DEVIL'S FOOD CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
DEVIL'S FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
DEVIL'S FOOD BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEST DEVIL'S FOOD CAKE RECIPE - DELISH
From delish.com
DEVIL'S FOOD SOUR CREAM BUNDT CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: DEVIL'S FOOD POUND CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
From bakerbynature.com
DEVILS FOOD BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEVIL'S FOOD BUNDT CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
13 SINFUL DEVIL'S FOOD CAKE RECIPES THAT ARE WORTH THE GUILT
From delish.com
DEVIL’S FOOD BUNDT CAKE WITH CHOCOLATE ESPRESSO GANACHE
From foodiecrush.com
HOW TO MAKE THE BEST CHOCOLATE BUNDT CAKE EVER …
From familysavvy.com
CHOCOLATE CHIP DEVILS FOOD CAKE RECIPE - STL COOKS
From stlcooks.com
DEVIL'S FOOD BUNDT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AMATEUR BAKER'S LEMON DESSERT IS WINNER OF PLATINUM JUBILEE …
From dailymail.co.uk
DEVIL'S FOOD BUNDT CAKE WITH VANILLA GLAZE | WILLIAMS SONOMA
From williams-sonoma.ca
I TRIED THE REDDIT-FAMOUS NANA'S DEVIL'S FOOD CAKE | KITCHN
From thekitchn.com
CINNAMON RED HOT DEVIL'S FOOD BUNDT CAKE - BETSYLIFE
From betsylife.com
DEVILS FOOD BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEVIL’S FOOD BUNDT CAKE WITH SWEET & SINISTER SAUCE
From joyfulhomecooking.com
MOIST DEVILS FOOD CAKE RECIPE FROM SCRATCH - DIVAS CAN COOK
From divascancook.com
DECADENT DEVIL'S FOOD POUND CAKE - PILLSBURY BAKING
From pillsburybaking.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE NANA'S DEVIL'S FOOD CAKE (FROM REDDIT)
From tasteofhome.com
MINTY DEVIL'S FOOD BUNDT CAKE - THE KITCHEN GENT
From thekitchengent.com
DEVIL'S FOOD CAKE MIX DOCTORED UP - JOYFUL HOMEMAKING
From joyfulhomemaking.com
STRAWBERRY CHOCOLATE DEVIL’S FOOD CAKE - RECIPE - THE ANSWER IS …
From theansweriscake.com
DEVIL’S FOOD BUNDT — BROS THAT BUNDT
From brosthatbundt.com
EASY DEVIL'S FOOD CHOCOLATE CAKE - PARTYLICIOUS
From partylicious.net
EASTER DEVIL’S FOOD BUNDT CAKE – CAROLINE'S EASY BAKING LESSONS
From easyonlinebakinglessons.com
DEVILS FOOD CHOCOLATE CHIP BUNDT CAKE RECIPE
From recipeschoice.com
ONE BOWL DEVIL'S FOOD BUNDT CAKE WITH BAY LEAF CARAMEL
From cloudykitchen.com
DEVIL'S FOOD CAKE WITH VANILLA FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEVILS FOOD CAKE DUNCAN HINES CAKE MIX RECIPES - YUMMLY
From yummly.com
WHAT IS DEVIL'S FOOD CAKE? | ALLRECIPES
From allrecipes.com
THE BEST GLAZED CHOCOLATE BUNDT CAKE RECIPE
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love