Veggies On A Stick Recipes
FRUIT ON A STICK
My family loves this fun finger food with its smooth, creamy dip. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen (1-1/2 cups dip).
Number Of Ingredients 6
Steps:
- Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit onto 12 skewers. Serve with dip.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
GRILLED VEGGIE SKEWERS
Yummy way to eat grilled vegetables.
Provided by audrey
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g
VEGGIES ON A STICK
Steps:
- Wash and cut veggies into large chunks.Thread on skewers, set aside. Mix together till blended the mayo, garlic salt, rosemarry, vinegar. Gill over med coals, brushing with the mayo mixture as needed. Gill turning often till viggies are to desired doneness to your taste...I prefere chrisp-tender. Spkinkle with crumbled feta cheese...enjoy
VEGKABOB [MARINATED VEGGIES ON A STICK]
Vegetables marinated in a fruit, wine and garlic sauce. From Healing Heart Foundation recipes site.
Provided by drhousespcatcher
Categories Vegetable
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients in a nonmetallic bowl and allow to stand, covered and refrigerated, for one hour.
- Steam all vegetables and allow to cool. Cut vegetables into 1 inch squares or in 12 pieces and arrange on skewers and immerse in marinade for at least 4 hours.
- Grill, broil, or microwave kabobs and serve on couscous, brown rice, or potatoes.
- Notes:.
- Use the small red and green pepper in place of the large if desired.
- If mushrooms are not desired, replace with any other vegetable.
- Add other vegetables for variety. Zucchini, sweet potato, cherry tomatoes are just a few of the possibilities.
- A clove of garlic on each skewer will become sweet and mellow as it is roasted.
Nutrition Facts : Calories 345.3, Fat 1.2, SaturatedFat 0.3, Sodium 73.7, Carbohydrate 79.8, Fiber 7.5, Sugar 56.9, Protein 8.2
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