Cucumber Cream Cheese Wraps Recipes

CUCUMBER AND CREAM CHEESE SANDWICH ROLLS (WITH LAVASH BREAD)

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread) image

Super easy, three ingredient roll up sandwiches are great for lunchboxes, picnics and parties. Everyone loves them!

Provided by Christina Conte

Time 15m

Number Of Ingredients 3

Ingredients

4 pieces lavash bread
several Persian cucumbers, or a large English cucumber
8 oz (227 g) cream cheese, at room temperature

Steps:

Peel and thinly slice the cucumber.
Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
Next, layer the cucumber slices over the cream cheese.
Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.

Nutrition Facts : Calories 450 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4, Sodium 636 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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