Cucumber Mint Vodka Cooler Recipes
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
CUCUMBER MINT VODKA COOLER
Recipe Courtesy of Ferment Brewing Company
Provided by jgulizia
Categories Beverage
Time 10m
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Muddle cucumber slice and mint leaves with 2-3 ice cubes until well macerated
- Add the rest of the ingredients and shake vigorously in shaker
- Strain over ice in a Collins Glass
- Garnish with cucumber slice and mint leaf
- ENJOY!
- 4 Cups Lime Juice
- 2 Cups SOM Pomegranate Drinking Vinegar
- 1 Cup Simple Syrup* (recipe below)
- Whisk ingredients together to combine
- 2 Cups Granulated Sugar
- 1 Cup Water
- Bring sugar and water to a boil, then turn off stove and cool to room temperature
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- Cut 3-4 very thin slices of cucumber for garnishing. I used a vegetable peeler and peeled along the length of the cucumber to get thin long slices. You can also use a sharp knife to cut the slices. Peel the remaining cucumber and chop it into small pieces. Add the chopped cucumber to a blender along with sugar, mint leaves, and 1 cup of water.
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