Cucumber Ranch Pasta Salad Recipes

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RANCH PASTA SALAD



Ranch Pasta Salad image

I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

3 cups uncooked tricolor spiral pasta
1 cup chopped fresh broccoli florets
3/4 cup chopped seeded peeled cucumber
1/2 cup seeded chopped tomato
1 bottle (8 ounces) ranch salad dressing
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CUCUMBER RANCH PASTA SALAD



Cucumber Ranch Pasta Salad image

Provided by Amy

Categories     Pasta

Time 20m

Number Of Ingredients 9

16 ounces penne pasta (or short pasta of your choice) cooked according to package directions, drained and rinsed with cold water.
1/2 cup Hidden Valley® Cucumber Ranch Dressing
1 pint cherry tomatoes, halved
1 English cucumber, or about 2 cups sliced cucumbers
3/4 cup chopped green bell pepper
1/2 cup chopped yellow or red onion
2 (2.5 ounce drained weight) cans sliced black olives, drained
1 (2.8 ounce) package bacon recipe pieces (about 3/4 cup)
Salt and pepper, to taste

Steps:

  • Prepare pasta according to package directions. Rinse and drain with cold water.
  • Place drained pasta in a large bowl and add the Hidden Valley® Cucumber Ranch dressing. Stir well to coat pasta.
  • Add remaining ingredients and gently stir to incorporate.

CUCUMBER SHELL SALAD



Cucumber Shell Salad image

Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! -Paula Ishii, Ralston, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 5

1 package (16 ounces) medium pasta shells
1 package (16 ounces) frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

RANCH CUCUMBER SALAD



Ranch Cucumber Salad image

A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!

Provided by Seasoned Cook

Categories     Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cucumbers, thinly sliced
1/2 onion, sliced
1/2 cup ranch dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill (optional)

Steps:

  • After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
  • Marinate for at least 30 minutes before serving.
  • Enjoy!

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