CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
EASY CUCUMBER SANDWICHES WITH CREAM CHEESE
Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.
Provided by Ajoke
Categories Afternoon tea Lunch
Time 15m
Number Of Ingredients 6
Steps:
- Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
- Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
- This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
- Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
- Serve immediately or store in an airtight container for up to a day
CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 12 tea sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
- Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.
CUCUMBER CREAM CHEESE TEA SANDWICHES
Steps:
- Gather the ingredients.
- Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
- Cover 1 side of the sandwich with sliced cucumber.
- Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
- Cover the cucumbers with the other slice of bread, cream cheese side down.
- Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.
Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Cholesterol 29 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 455 mg, Sugar 5 g, Fat 12 g, ServingSize 36 finger sandwiches, UnsaturatedFat 0 g
CREAM CHEESE & CUCUMBER FINGERS
Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter
Provided by Good Food team
Categories Afternoon tea, Buffet, Treat
Time 15m
Yield Makes 10
Number Of Ingredients 3
Steps:
- Spread the white bread and brown bread with some soft cheese. Season.
- Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.
Nutrition Facts : Calories 218 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium
CUCUMBER CREAM CHEESE FINGER SANDWICHES
I have not tried this recipe. I got it from eHow.com . The directions say to use a few tablespoons of mayonnaise.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 20-30 sandwiches, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cucumbers and cream cheese, then blend in the onion.
- Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
- Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
- Spread mixture over half the bread pieces, then top with another piece of bread.
- Garnish with parsley or cucumber.
- Tips & Warnings.
- You can also leave the sandwiches open-faced.
- Try this method with tuna or chicken salad, too.
Nutrition Facts : Calories 423.1, Fat 24.7, SaturatedFat 13.4, Cholesterol 63.6, Sodium 603.8, Carbohydrate 42.4, Fiber 5.9, Sugar 6.8, Protein 12.4
CUCUMBER AND CREAM CHEESE TEA SANDWICHES
Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 25m
Yield 20 sandwiches
Number Of Ingredients 7
Steps:
- Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
- In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
- Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
- Cut crusts from each sandwich and then cut into quarters.
Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
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