Cucumber Slices In Italian Salad Dressing Recipes
ITALIAN TOMATO CUCUMBER SALAD
This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. -Florine Bruns, Fredericksburg, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the vegetables. Add dressing; toss to coat.
Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ITALIAN CUCUMBER SALAD
Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.-Jane Nichols, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the ingredients; cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 106 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MARY'S ITALIAN DRESSING (AND CUCUMBER SALAD) RECIPE - (4.7/5)
Provided by RecipeWrangler
Number Of Ingredients 14
Steps:
- 1. Add all ingredients except for dry seasonings to cruet. Exception: If using a bowl instead of a cruet, add oil last while whisking to emulsify. 2. Add dry ingredients to cruet. You don't have to follow my exact measurements. You can shake-in each seasoning to your liking, using the above measurements as a guide. 3. Shake cruet to blend all ingredients or whisk all together in bowl. 4. Stays for several days in refrigerator, in cruet. Note: Remove from refrigerator in advance of using to bring oil back to room temperature fluidity. Shake well or stir well before each use. *Salad is 2 cucumbers, seeded, with black olives added (optional) and this dressing. Tastes better if allowed to marinate in fridge for a few hours before serving.*
RESTAURANT-STYLE ITALIAN SALAD DRESSING
This is an easy dressing recipe that tastes great.
Provided by Colleen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time P1DT5m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g
ITALIAN CUCUMBER TEA SANDWICHES
I couldn't believe that this simple, yet delicious, tea sandwich isn't here on 'Zaar! This is so good! I've used this for my cooking class, and even those teenagers who said they didn't like cucumbers, gobbled these up! If you want, you can use an English cucumber, then you don't have to peel it! I'm guessing on the servings amount.
Provided by Charmie777
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, thoroughly mix cream cheese, mayonnaise and salad dressing mix.
- Spread cheese mixture on bread slices and top with one slice of cucumber.
- Arrange on serving platter.
Nutrition Facts : Calories 118.9, Fat 11.2, SaturatedFat 6.4, Cholesterol 32.1, Sodium 110.8, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 2.4
EASIEST CUCUMBER SALAD
This crunchy-delicious 4-ingredient cucumber salad proves that a recipe can be amazing and easy, as long as you have the right ingredients.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix dressing and dill weed until blended.
- Combine vegetables in medium bowl.
- Add dressing mixture; mix lightly.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
QUICKIE MARINATED CUCUMBERS
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: the longer you let these marinate, the more flavorful they become. But if you like them really crisp, then you'd better plan to eat them up within a day (which should be no problem since they're so fresh tasting.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving.
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