Cucumbercrabsalad Recipes
CRAB-CUCUMBER SALAD IN TOMATO CUPS
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.
Provided by The Range Rover
Categories Crab
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Gently mix together all ingredients; except tomatoes and chill.
- Serve in tomato cups.
- If you can't make the cups;put salad on a bed of sliced tomatoes.
Nutrition Facts : Calories 349.1, Fat 19.4, SaturatedFat 11.5, Cholesterol 85.5, Sodium 1008.8, Carbohydrate 19.5, Fiber 3.8, Sugar 9.3, Protein 26.7
CUCUMBER CRAB SALAD
The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.
Provided by TishT
Categories Crab
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
- Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
- Lightly toss all ingredients together in a bowl and serve.
Nutrition Facts : Calories 90.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 33.1, Sodium 881.9, Carbohydrate 6.8, Fiber 1.1, Sugar 2.8, Protein 10.5
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CRAB SALAD WITH CUCUMBER AND TOMATO RECIPE
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- Chop/shred crab into small pieces. You can chop with a knife or use a food processor and pulse in batches. Try to shred it apart a little for better coating with the dressing. P.S. Imitation crab meat is made of white fish. I've loved this stuff since I was a kid and I can't get over it (don't judge me). I'd always ask my parents to buy it when we went grocery shopping together.
- Chop 2 medium tomatoes and drained them of any excess juice. It wouldn't be a bad plan to seed them to keep the salad from getting too juicy the next day. Make small dice out of the cucumber. In a large bowl , combine chopped tomatoes, diced cucumbers, shredded crab and 1/4 cup diced green onion.
- In a small bowl, combine 1/2 cup mayo and 3 pressed cloves of garlic. Add the dressing to the crab salad to taste. You can add more mayo if you like a juicier salad. Refrigerate until ready to serve.
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