Cucumbers In Sour Cream Recipes

CUCUMBERS IN SOUR CREAM

Steps:

• Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
• Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

CREAMY CUCUMBER SALAD

Steps:

• In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.
• Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
• Serve immediately at room temperature or refrigerate for one hour before serving.

CUCUMBER IN SOUR CREAM SALAD

Steps:

• Sprinkle the cucumber with salt.
• Let stand 30 minutes.
• Drain thoroughly.
• Dry on paper towel.
• Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
• Pour over cucumber.
• Chill well before using.
• Garnish with fresh dill.

CUCUMBERS IN SOUR CREAM

Steps:

• Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
• In another bowl, mix together remaining ingredients.
• Rinse the salted cucumber and onion in clear water; press out liquid.
• Stir in the sour cream mixture.
• Chill before serving.

CREAMY CUCUMBER SALAD

Steps:

• Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
• Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
• Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
• To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CUCUMBER SALAD WITH SOUR CREAM

Steps:

• In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

Steps:

• Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

CUCUMBER AND ONION IN SOUR CREAM

Steps:

• Lay cucumbers in one layer and sprinkle liberally with salt.
• Let rest for 30 minutes.
• Then take paper towels and blot moisture from cucumbers.
• Get them as dry as possible.
• Mix sour cream, vinegar, and sugar.
• Combine onions and cucumbers.
• Mix sour cream mixture and vegetables together.
• Cover and chill at least 6 hours, preferably overnight, stirring occasionally.

MARINATED CUCUMBERS IN SOUR CREAM

Steps:

• In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
• To serve: drain mixture. Add sour cream and dill; mix well.

QUICK SOUR CREAM CUCUMBERS

Steps:

• In medium bowl add peeled and sliced cucumbers.
• Add sour cream and stir gently until cucumbers are well coated.
• Sprinkle with black pepper and refrigerate until ready to serve.

SOUR CREAM CUCUMBER SALAD

Steps:

• Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.