Cucusebzaminee Iranian Potatoes Recipes

CUCUSEBZAMINEE ( IRANIAN POTATOES)

Cucusebzaminee ( Iranian Potatoes) image

Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.

Provided by DoQu Russell

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 large potatoes, peeled & grated
1 large onion, grated
3 -4 eggs
salt & pepper
oil, deep enough for frying

Steps:

Heat oil but do not burn.
Mix all ingredients well.
Drop by large spoonfuls into hot oil.
Fry until golden.
Drain well.

Nutrition Facts : Calories 352.8, Fat 3.9, SaturatedFat 1.3, Cholesterol 139.5, Sodium 76.9, Carbohydrate 68.2, Fiber 8.8, Sugar 4.6, Protein 12.6

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