Cumin Get It Chicken Soup Recipes

SUNNY'S CUMIN-RUBBED CHICKEN NOODLE SOUP

Steps:

• Sprinkle the chicken generously all over with salt, pepper and cumin. Let rest for 30 minutes at room temperature.
• Add the olive oil to a soup pot on medium-high heat. When the oil begins to swirl, add the chicken skin-side down. Cook, undisturbed, until a peek beneath reveals a golden crust, about 5 minutes. Remove the chicken to a plate and continue. (The goal here is to just get flavor and fat from the chicken, not cook it.)
• Add the jalapenos, onions and a pinch of salt to the pot. Cook, moving the veggies around until they become golden in spots, about 4 minutes, then add the sofrito and soup base and bring to a bubble. Remove the skin from the chicken and discard. Add the chicken back to the pot and simmer, stirring occasionally, for 5 minutes. Add 4 cups water to the pot and bring to a bubble again. Lower to a simmer and let cook for 15 minutes.
• Add the egg noodles and cook until tender, about 3 minutes. Just before serving add the cilantro and stir. Divide into 4 bowls, giving each a piece of chicken.

CUMIN-RUBBED CHICKEN NOODLE SOUP

Steps:

• Sprinkle the chicken generously all over with salt, pepper and the cumin. Let sit for 30 minutes at room temperature.
• Heat the olive oil in a soup pot over medium-high heat. When the oil begins to swirl, add the chicken, skin-side down. Cook, undisturbed, until a peek beneath reveals a golden crust, about 5 minutes. Remove the chicken to a plate. (The goal here is to just get flavor and fat from the chicken, not cook it.)
• Add the jalapeño, pearl onions and a pinch of salt to the pot. Cook, moving the veggies around, until they become golden in spots, about 4 minutes. Add the sofrito and soup base and bring to a bubble. Remove the skin from the chicken and discard. Add the chicken back to the pot and cook, stirring, for 5 minutes. Add 4 cups water and bring to a bubble again. Lower to a simmer and cook 15 minutes.
• Add the noodles to the pot and cook until tender, about 3 minutes. Just before serving, add the cilantro and stir. Divide the soup among bowls, giving each a piece of chicken.

CHICKEN VEGETABLE SOUP WITH DILL AND CUMIN

Steps:

• Put chicken pieces in a large stew pan or soup pot.
• Leave the onion whole for easy removal or cut it in large dice if you want to eat it in the soup.
• If you like, tie the thyme sprigs, parsley stems and bay leaves together with kitchen twine or wrap them in cheesecloth for easy removal.
• Peel potatoes and add to pan.
• Add onion, carrots, celery, thyme, parsley stems and bay leaves.
• Pour in enough water to cover the ingredients by a couple of centimeters and add salt.
• Bring to a boil.
• With a large spoon, remove the foam that collects on top.
• Cover and cook over low heat for 45 mins.
• ,occasionally skimming off the foam and fat that collects.
• Add squash, mushrooms, garlic, cumin and pepper and bring to a simmer.
• Cover and cook over low heat for 15 minsutes or until chicken and vegetables are tender and soup is well flavored.
• Remove herb bundle or loose herbs.
• Cook noodles in a large pan of boiling salted water about 7 minutes or until just tender.
• Drain well.
• Keep the noodles in a separate container if you plan to reheat the soup; otherwise they soften too much as they sit in the soup.
• Before serving the soup, thoroughly skim the fat from the broth.
• The cooler the broth is, the easier this will be.
• The simplest way is to refrigerate the soup so the fat solidifies on top and can be easily removed.
• Otherwise, skim the fat from the soup's surface several times with a large spoon.
• Remove chicken pieces and discard their skin.
• Leave pieces whole or pull or cut meat from bones; return chicken to soup.
• For a lighter dish, you can reserve part of the meat for other uses.
• Reheat soup if necessary.
• If noodles are cold, bring them to room temperature or reheat them in a covered dish in the microwave.
• Add dill and chopped parsley to soup.
• Taste and adjust seasoning.
• Serve the soup in fairly shallow bowls.
• Add noodles to each bowl when serving.