Cumin Roasted Cauliflower With Whipped Feta Recipes

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CUMIN-ROASTED CAULIFLOWER WITH WHIPPED FETA



Cumin-Roasted Cauliflower with Whipped Feta image

Provided by Emily Clifton - Nerds with Knives

Time 25m

Number Of Ingredients 13

1 large head cauliflower (separated into florets)
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 teaspoon coarse kosher salt
1/2 teaspoon freshly cracked black pepper
6 ounces feta (crumbled (preferably French))
3 ounces cream cheese (room temperature)
1 small garlic clove (grated)
2 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper (salt may not be needed depending on the saltines of the feta)
2-3 tablespoons cream (optional)
Thinly slices scallions or chives and roughly chopped parsley (optional)

Steps:

  • Preheat oven to 425ºF
  • Place cauliflower on a sheet tray and drizzle with oil. Sprinkle on cumin, salt and pepper and toss until evenly coated with oil and seasoning. Spread out in an even layer and roast in the middle rack of the oven, turning once, until tender and brown, about 20-25 minutes

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