HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRIES AND CRUNCHY CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Hull and quarter the berries and add them to a medium bowl. Sprinkle with 1 tablespoon of sugar and toss to combine.
- Whisk the cream in a medium bowl until peaks form, about 4 to 5 minutes. Sprinkle in the remaining 1 tablespoon of sugar and the extract and combine.
- Crumble the meringues and it fold into the cream with half the berries. Top bowlfuls of the cream with the remaining berries and serve.
CRUSHED STRAWBERRIES AND CREAM
Make and share this Crushed Strawberries and Cream recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill bowl and beaters.
- Crush 1 cup of the berries with fork.
- Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
- Refrigerate, covered, until serving time.
- At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
- Lightly fold into berries with streaking motion, so berries and cream are barely combined.
Nutrition Facts : Calories 239.6, Fat 16.9, SaturatedFat 10.3, Cholesterol 61.1, Sodium 18.5, Carbohydrate 22.5, Fiber 2.9, Sugar 16.8, Protein 1.9
STRAWBERRIES WITH CREME FRAICHE AND SUGAR
Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Number Of Ingredients 3
Steps:
- Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.
CURLY LOCKS' SPECIAL: STRAWBERRIES, SUGAR AND CREAM FOR 1
'Curly-locks, Curly-locks, wilt thou be mine? Thou shalt not wash the dishes, nor yet feed the swine; But sit on a cushion, and sew a fine seam And feed upon strawberries, sugar, and cream.' -Mother Goose
Provided by COOKGIRl
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- *Note: [NO] Cool Whip!
- Place the sliced strawberries in a pretty serving dish.
- Sprinkle sugar over the strawberries.
- Pour half and half or heavy cream on and around the strawberries. Or, if you prefer, add a dollop of real whipped cream or spoonful of drained plain yogurt (aka Greek yogurt).
- For a special touch, garnish with one of the optional ingredients.
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