CURRY CARROT DIP
The flavors of sweet carrots, mustard and curry blend deliciously in this appetizing dip. Raw veggies are the perfect partners. -Louise Weyer, Marietta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, saute onion in oil. Add the carrots, water, salt, pepper and curry. Bring to a boil. Reduce heat; cover and simmer for 6 minutes or until vegetables are tender. Uncover; cook for 8 minutes or until liquid has evaporated. Cool. , Transfer to a food processor or blender; cover and process until smooth. Add mayonnaise and mustard; mix well. Serve with vegetables.
Nutrition Facts : Calories 40 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
CURRIED CRAB DIP
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
- Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
- Drain currants, and reserve the liquid.
- Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g
CURRIED CARROT BEAN DIP
Make and share this Curried Carrot Bean Dip recipe from Food.com.
Provided by VegInTexas
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a covered medium saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain.
- Meanwhile, in a small skillet, cook onion and garlic in hot oil until tender. Stir in curry powder and cumin. Transfer carrots and onion mixture to a food processor; add white kidney beans and salt. Cover and process until smooth. Transfer to a serving bowl; cover and chill for 4 hours to 3 days. Tote spread, vegetable dippers (if using), and sliced green onion (if using) in an insulated cooler with ice packs. Tote crackers, melba toast, and French bread slices (if using) in an airtight container.
- To serve, garnish with green onion. Serve with crackers, melba toast, toasted French bread slices, or vegetable dippers.
- Makes 3 cups spread.
Nutrition Facts : Calories 168.7, Fat 5.1, SaturatedFat 0.7, Sodium 225.4, Carbohydrate 24.6, Fiber 6.2, Sugar 2.8, Protein 7.7
ROASTED CARROT DIP
Once you start eating this delicious dip, it's difficult to stop. The smooth texture and sweet carrot flavor go great with the crisp pita wedges. -Alana Rowley, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Cut carrots in half widthwise; cut lengthwise into 1/2-in.-thick slices. In a large bowl, combine the carrots, garlic and oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 20 minutes. Stir; bake 15-20 minutes longer or until carrots are tender. Cool slightly. , In a blender, combine 6 tablespoons water, vinegar, mayonnaise, sour cream, sugar, salt, pepper and carrot mixture; cover and process until smooth. Add additional water if needed to achieve desired consistency. Transfer to a large bowl; refrigerate until serving., Brush both sides of pita breads with butter. Cut in half; cut each half into six wedges. Place on ungreased baking sheets. Bake at 350° for 4 minutes on each side or until lightly browned. Serve with carrot dip.
Nutrition Facts : Calories 231 calories, Fat 15g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 266mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED CARROT DIP
Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you'd like, or omit completely if you prefer. Use different fresh or dried peppers to infuse the oil. This reheats exceptionally well; in fact, I find it more flavorful the next day. Serve with wheat crackers or pita chips. Instead of parsley, you can top with crushed pistachios or pumpkin seeds.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a small saucepan over medium-high heat and cook until lightly simmering, about 1 minute. Add crushed red pepper and remove from heat; set aside. Let chile oil infuse while preparing the rest of the recipe.
- Toss carrots, onion, whole garlic cloves, olive oil, salt, coriander, and turmeric together in a bowl. Transfer to the prepared baking sheet in an even layer.
- Roast in the preheated oven until soft, tossing halfway through, about 30 minutes total. Remove from the oven and allow to cool.
- Transfer cooked carrot mixture to a food processor and add tahini, honey, and additional salt, if needed. Blend carrot dip until smooth.
- Spoon dip into a small serving bowl. Strain chile oil into a small dish and discard crushed red pepper. Drizzle oil to your preference on top of the dip and garnish with parsley.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 11.9 g, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 229.2 mg, Sugar 5.5 g
CURRIED CARROT DIP
Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organic carrots if at all possible.
Provided by COOKGIRl
Categories Beans
Time 20m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a saucepan boil the carrots until tender. Drain and reserve about 2/3 cup of the cooking liquid.
- In a small skillet over medium heat, saute the onion and garlic in the oil until softened. Stir in the curry powder and cumin powder.
- Transfer the cooked carrots and onion mixture to a food processor or blender. Add the drained beans, jalapeno and salt. Cover and process until smooth. If the machine is laboring, add some of the cooking liquid from the carrots.
- Transfer the dip to a serving bowl, stir in the lemon juice and cover well. Chill until serving time.
- When ready to serve, garnish the dip with sliced green onions or snipped chives.
Nutrition Facts : Calories 353.6, Fat 10.3, SaturatedFat 1.5, Sodium 476.1, Carbohydrate 53.2, Fiber 13.5, Sugar 7.6, Protein 15.8
More about "curried carrot dip recipes"
CURRIED CARROT AND TURNIP SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST DIP FOR CARROTS AND CELERY RECIPES | YUMMLY
From yummly.com
CURRIED CARROT DIP — WHAT LISA COOKS
From whatlisacooks.com
Estimated Reading Time 4 mins
CURRIED CARROT RECIPES | SPARKRECIPES
ROASTED CARROT DIP (VEGAN - PALEO) - EVERY LAST BITE
From everylastbite.com
CARROT DIP RECIPE | BON APPéTIT
From bonappetit.com
CURRIED CARROT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST HEALTHY CARROT DIP RECIPES | YUMMLY
From yummly.com
EASY CURRIED CARROTS - KITCHEN DIVAS
From kitchendivas.com
CURRY CARROT DIP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CURRIED CARROT AND LENTIL DIP - MEANT2PREVENT KITCHEN
From meant2preventkitchen.ca
CURRIED ROASTED CARROT DIP — SARAH WRAGGE WELLNESS
From sarahwragge.com
CURRIED CARROT & WHITE BEAN DIP RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CURRIED ROASTED CARROTS - ONCE UPON A CHEF
From onceuponachef.com
CARROTS WITH CURRIED CHICKPEA DIP - LIFESTYLE MEDICINE CLINIC
From aroga.com
CURRIED CARROT DIP - KIDSGOVEGAN.ORG
From kidsgovegan.org
CURRIED CARROT BEAN DIP RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED CARROT AND LENTIL DIP – WINTERTIME KID-FRIENDLY RECIPE FOR ...
From hamiltonhealthsciences.ca
BAKED CARROTS WITH A CURRY DIP - LIFE & LEMONS
From life-and-lemons.com
CURRY CARROT DIP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CURRIED CARROT DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURRY DIP RECIPE - I HEART VEGETABLES
From iheartvegetables.com
CURRIED CARROT DIP - CERES ORGANICS - ORGANIC FOOD DISTRIBUTORS
From ceres.co.nz
CURRIED ROASTED CARROT DIP — ERIN PAREKH | HOLISTIC NUTRITION
From pinterest.ca
BEST COOKING CARROT RECIPES: CURRIED CARROT DIP
From worldbestcarrotrecipes.blogspot.com
CURRY-CARROT DIP WITH TOASTED PITA CHIPS RECIPE | MYRECIPES
From myrecipes.com
CURRY CARROT DIP | RECIPE | CARROT DIP, FOOD, FOOD PROCESSOR RECIPES
From pinterest.com
CURRIED CARROT MASH AS A SIDE DISH - LAVENDER AND LIME
From tandysinclair.com
CURRIED CARROT DIP — NOURISH
From nourishns.ca
MOB — CURRIED CARROT DHAL
From mob.co.uk
CURRY-CARROT DIP WITH TOASTED PITA CHIPS - DAIRY FREE RECIPES
From fooddiez.com
CURRIED CARROT DIP - JILLIAN GREAVES FUNCTIONAL NUTRITION & WELLNESS
From jilliangreaves.com
ROASTED CARROT CASHEW DIP - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
CURRIED CARROT DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURRIED CARROT BEAN DIP RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
CURRIED CARROT DIP – PRIMALRECIPEBOOK
From primalrecipebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love