Curried Cashew Spread By Monsoon Coast Recipes

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CURRY-SPICED CASHEWS



Curry-Spiced Cashews image

Curry spiced cashews with green curry paste and spices! Savory, sweet, spicy, and crunchy. An easy, healthy plant-based snack!

Provided by Minimalist Baker

Categories     Snack

Time 22m

Number Of Ingredients 12

2 cups raw cashews*
1 1/2 Tbsp melted coconut oil or olive oil
1 Tbsp maple syrup
1 Tbsp green curry paste*
1 tsp curry powder*
1 1/2 Tbsp coconut sugar ((plus more to taste))
1/2 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp ground turmeric
1/2 scant tsp sea salt
1 pinch each ground cardamom and coriander ((optional))
1 tsp lime zest ((optional))

Steps:

  • Preheat oven to 325 degrees F (163 C) and line a baking sheet with parchment paper (use more baking sheets, as needed, if increasing batch size).
  • Add cashews to a bare baking sheet and toast for 5 minutes.
  • In the meantime, add oil, maple syrup, and green curry paste to a medium mixing bowl and whisk thoroughly to combine.
  • Remove slightly toasted cashews from the oven and add directly to the curry mixture. Toss to combine. Then add remaining spices (curry powder through sea salt), and toss thoroughly to combine.
  • Add back to baking sheet and bake for another 8-12 minutes, or until golden brown and roasted. Once the cashews have cooled a bit, taste a cashew and adjust seasonings as needed while still warm on sheet. Add more cumin for smokiness, turmeric for earthiness, curry powder for more intense curry flavor, or coconut sugar for sweetness. Optional: sprinkle with lime zest and toss to coat.
  • Store leftovers in an airtight container at room temperature for 2-3 weeks. Best within the first week!

Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 218 kcal, Carbohydrate 13.9 g, Protein 4.7 g, Fat 17.4 g, SaturatedFat 5 g, Sodium 153 mg, Fiber 1 g, Sugar 4.9 g

CURRIED CASHEWS



Curried Cashews image

Bake up an irresistible snack with these sweet, savory and salty cashews.

Provided by Food Network Kitchen

Time 1h30m

Yield 6-8

Number Of Ingredients 5

Vegetable oil, for the baking sheet
1 large egg white
1 tablespoon Madras curry powder
3 tablespoons sugar
2 cups salted cashews

Steps:

  • Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
  • Whisk together the egg white, curry powder and sugar in a medium bowl until thoroughly blended and slightly foamy. Add the cashews and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist; they?ll crisp as they cool.
  • Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

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