Curried Chicken Satay Recipes Recipe For Meatloaf

SATAY CHICKEN CURRY (MALAYSIAN)

Satay Chicken Curry (Malaysian) image

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.

Provided by Nagi | RecipeTin Eats

Categories Dinner

Number Of Ingredients 26

Ingredients

1 1/2 tsp coriander
1 1/2 tsp cumin powder
1 1/2 tsp tumeric
1 1/2 tsp paprika ((sweet or normal, not smoked or spicy))
1 1/4 tsp chilli powder (, adjust to taste (not US "Chili Powder", Note 1))
3 1/2 tsp curry powder (, not HOT (any, Malaysian, generic, Clives of India, Keens))
1 1/4 tsp salt (, cooking / kosher (or 1 tsp table salt))
2 tsp white sugar
750g / 1.5 lb chicken thigh fillets (, cut into bite size pieces (Note 2))
1/2 onion ((brown, white or yellow), grated)
2 tbsp oil (, separated)
3 - 6 birds eye chillies or other small hot red chillies (, finely chopped (Note 3))
1/4 cup onion ((brown, white or yellow), finely diced (~ 1/4 onion))
4 garlic cloves (, minced)
1 cup chicken broth / stock
3/4 cup peanuts, roasted unsalted, (, chopped, separated)
2 tsp kecap manis ((Note 4))
3 tsp dark soy sauce ((Note 5))
400g / 14oz coconut milk ((preferably full fat but light will be ok))
2 tbsp peanut butter (, pure best but spread ok too, crunchy or smooth)
2 tbsp lime juice (, to taste)
3 kaffir lime leaves
1 lemongrass stalk (, white part only, smashed to burst open (Note 6))
Peanuts (, chopped)
Cilantro / coriander leaves
Fresh chilli, finely chopped

Steps:

Combine Satay Seasoning ingredients in a small bowl.

Nutrition Facts : Calories 600 kcal, Carbohydrate 17 g, Protein 40 g, Fat 44 g, SaturatedFat 20 g, Cholesterol 143 mg, Sodium 1034 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SATAY CHICKEN CURRY

Satay Chicken Curry image

Make and share this Satay Chicken Curry recipe from Food.com.

Provided by Baz231

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

500 g boneless skinless chicken
1 small onion
2 garlic cloves
1 inch peeled fresh ginger, finely chopped
4 tablespoons soy sauce
1 teaspoon ground coriander
2 teaspoons brown sugar
2 tablespoons lime juice
1 tablespoon vegetable oil
300 ml coconut milk
4 tablespoons crunchy peanut butter
1 tablespoon Thai fish sauce
1 teaspoon lime juice
1 tablespoon chili powder
1 tablespoon brown sugar
ground black pepper
fresh coriander

Steps:

Cut chicken into pieces, place in a bowl.
Blend all marinade ingredients, pour over chicken, stir.
Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
Add chicken and stir through.
Serve with rice, garnish with fresh coriander.

Nutrition Facts : Calories 468.2, Fat 31.2, SaturatedFat 16.9, Cholesterol 80, Sodium 1626.2, Carbohydrate 16.5, Fiber 2.7, Sugar 8.4, Protein 34.6

CURRIED MEATLOAF

Curried Meatloaf image

Homespun and hearty meatloaf is topped off with a delicious vegtable sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 pounds extra-lean ground beef
1 medium onion, chopped (1/2 cup)
3/4 cup quick-cooking or old-fashioned oats
1/2 cup plain fat-free yogurt
2 teaspoons curry powder
1 teaspoon stone-ground mustard
1/2 teaspoon salt
1/4 teaspoon red pepper sauce
2 egg whites
1/4 cup fat-free cholesterol-free egg product
Vegetable Sauce

Steps:

Heat oven to 350°F.
Mix all ingredients except Vegetable Sauce. Spread evenly in ungreased loaf pan, 9x5x3 inches. Bake uncovered about 1 hour 30 minutes or until no longer pink in center.
Serve with Vegetable Sauce.

Nutrition Facts : Calories 285, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg

CURRIED MEAT LOAF

Curried Meat Loaf image

This savory loaf has three things going for it: Extra color, out-of-the-ordinary taste and a wonderful aroma when it's baking. Plus, it's so easy!- Denise Kilbock, Balgonie, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 large egg, beaten
1/3 cup milk
1/2 cup dry bread crumbs or rolled oats
1 garlic clove, minced
1 to 2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded carrots
1 medium onion, chopped
1-1/2 pounds lean ground beef

Steps:

Preheat oven to 350°. Combine first 10 ingredients. Add ground beef; mix well. Pat meat mixture into a 9x5-in. loaf pan. Bake until no pink remains, 60-75 minutes.

Nutrition Facts :

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