Curried Ham And Fruit Salad Recipes

HOT CURRIED FRUIT

Steps:

• In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

CURRIED FRUIT AND NUT SALAD

Steps:

• Tear lettuce and spinach into bite size pieces.
• Cut grapes in half.
• Drain orange segments.
• Mince garlic.
• Peel, seed and slice avocado.
• In salad bowl combine lettuce, spinach, orange segments and grapes.
• In screw top jar combine salad oil,vinegar,garlic, brown sugar, chives, curry powder and soysauce.
• Shake dressing until combined.
• Just before serving toss some of the dressing with the salad.
• Garnish with avocado and almonds.
• Pass around the remaining dressing.

HAM SLICE WITH CURRIED FRUIT

Steps:

• Preheat oven to 350°F.
• Drain all fruit; RESERVE all liquid.
• Cut each ham slice in half and layer in baking pan.
• Pour 1/2 of reserved fruit liquid over ham.
• Bake in 350°F oven for 20 minutes, basting occasionally.
• Meanwhile melt margarine in saucepan; stir in brown sugar, the remaining reserved fruit liquid and the curry powder.
• Add fruit to mixture, cover and cook over very low heat for 15 minutes or until ham is ready, stirring occasionally.
• Transfer ham to serving platter; spoon fruit mixture over ham.

HOT CURRIED FRUIT

Steps:

• Drain all fruits and placed them in a 2 qt.
• buttered baking dish.
• Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
• Sprinkle the sugar mixture over fruit.
• Combine melted butter and brandy and pour over fruit.
• Gently toss to coat all the fruit.
• Bake at 350 degrees for 30 minutes.

HAM AND FRUIT SALAD

Steps:

• Mix all salad ingredients in serving bowl; toss well.
• Whisk together all dressing ingredients in small bowl. Pour dressing over salad; toss to coat.