SWEET POTATO CURRY WITH MUSSELS
Steps:
- Place a large pot over medium-high heat and add the oil. When it is hot add the onions, garlic, curry leaves, garam masala, mustard seeds, paprika and turmeric and cook for about 3 minutes, stirring occasionally. Add the tomatoes and tomato paste and season with salt and pepper. Stir and simmer for 5 minutes, and then add the sweet potatoes, vegetable broth and yogurt. Cover and continue to cook until the sweet potatoes are tender, 20 to 25 minutes. Add the mussels and replace the lid. Cook until the mussels have opened, 5 to 8 minutes. Serve the mussels with lots of the curry on rice, roti or toasted bread.
CURRIED MUSSEL AND POTATO CHOWDER WITH PEAS
A rich-tasting low-fat chowder with lots of spicy curry flavor.
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine water, wine, curry powder, garlic, bay leaf and turmeric in large pot. Bring to boil. Reduce heat; cover and simmer 8 minutes. Add mussels. Increase heat to high, cover and cook until mussels open, about 4 minutes(discard any mussels that do not open). Pour mixture into strainer set over large bowl; reserve cooking liquid in bowl. Cool mussels. Remove mussels from shells; discard shells.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Drain. Transfer 1 cup potatoes to heavy large saucepan. Puree remaining potatoes and 1 cup milk in processor until smooth. Add puree to saucepan. Add reserved mussel cooking liquid, remaining 1/2 cup milk and peas. Bring to simmer. Stir in mussels. Season to taste with salt and pepper and serve.
LIGHTLY CURRIED MUSSEL CHOWDER
Provided by Food Network
Categories main-dish
Yield Makes about 9 cups; serves 8 a
Number Of Ingredients 14
Steps:
- Clean and debeard the mussels. Stem them open. Strain the broth; you should have 4 cups of broth (and 1 pound of mussel meat). Cover the shelled mussels and keep refrigerated until ready to use.
- Heat a 4- to 6-quart heavy pot over low heat and add the diced salt pork. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the salt pork is a crisp golden brown. Using a slotted spoon, transfer the cracklings to a small ovenproof dish, leaving the fat in the pot, and reserve until later.
- Add the butter, ginger, garlic, bell pepper, onion, curry powder, and cayenne pepper to the pot and saute, stirring occasionally with a wooden spoon, for about 10 minutes, until the pepper and onion are softened but not browned.
- Add the white potatoes and the reserved mussel broth, turn up the heat, and bring to a boil. Cover and cook the potatoes vigorously for 5 minutes. Add the sweet potatoes. The broth should just barely cover the potatoes; if it doesn't, add enough water to cover. Lower the heat to medium, cover, and cook for 6 to 8 minutes longer, until the white and sweet potatoes are soft on the outside but still firm in the center. If the broth hasn't thickened lightly, smash a few potatoes and sweet potatoes against the side of the pot and cook a minute or two longer to release their starch.
- Remove the pot from the heat and stir in the mussels and cream. Mussels are not as salty as clams, but you will still need to exercise a light hand as you season the chowder with salt. Add black pepper to taste. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate; cover the chowder after it has chilled completely. Otherwise, let it sit at room temperature for up to an hour, allowing the flavors to meld.
- When ready to serve, reheat the chowder over low heat; don't let it boil. Warm the cracklings in a low oven (200 degrees F) for a few minutes.
- Ladle the chowder into cups or bowls, making sure that the mussels, bell pepper, onion, and potatoes are evenly divided. Scatter the cracklings over the individual servings and sprinkle with the chopped cilantro and scallions.
CURRIED CHICKPEAS & POTATOES
Make and share this Curried Chickpeas & Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil.
- Add garlic and both types of onions; saute until vegetables are soft.
- Stir in curry powder and saut for 30 seconds.
- Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 357.8, Fat 5.6, SaturatedFat 0.5, Sodium 663.6, Carbohydrate 68.3, Fiber 11.7, Sugar 6.3, Protein 11.7
CURRIED SWEET POTATO CHOWDER
The flavor of curry is subtle in this creamy, comforting chowder. For fun, I sometimes sprinkle individual servings with pumpkin or sunflower kernels.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place 2 in. of water in a large saucepan; add sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender. Drain and set aside., In a skillet, saute onions in butter until tender. In another large saucepan, combine the flour, curry powder, salt and pepper. Gradually stir in the milk until smooth. Add the sweet potatoes and onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas and cream; heat through (do not boil).
Nutrition Facts : Calories 272 calories, Fat 11g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 563mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 5g fiber), Protein 9g protein.
CURRIED POTATOES AND PEAS
Make and share this Curried Potatoes and Peas recipe from Food.com.
Provided by janice brady
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, place potatoes in enough water to cover, add salt.
- Cook over medium heat, until fork tender, about 15 minutes.
- Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
- Add onion and cook until onion is softened, about 5 minutes.
- Stir in curry powder and honey, cook about one minute.
- Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
- Serve Hot.
CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
More about "curried mussel and potato chowder with peas recipes"
MUSSELS AND COD SEAFOOD CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
MUSSEL RECIPES - PEI MUSSELS RECIPES - HOW TO COOK MUSSELS
From peimussel.com
CURRIED POTATO AND MUSSEL CHOWDER | MUSSEL CHOWDER RECIPE, FOOD ...
From pinterest.nz
CANNED SMOKED MUSSELS RECIPES - THERESCIPES.INFO
From therecipes.info
MUSSELS WITH COCONUT YELLOW CURRY SWEET POTATO AND LIME - CTV
From more.ctv.ca
INDIAN CURRIED PEAS AND POTATOES - MASTERING DIABETES
From masteringdiabetes.org
10 BEST MUSSEL CHOWDER RECIPES | YUMMLY
From yummly.com
CURRIED GROUND BEEF WITH PEAS AND POTATOES - BUDGET BYTES
From budgetbytes.com
ASTRAY RECIPES: CURRIED MUSSEL AND POTATO CHOWDER WITH PEAS
From astray.com
A CHEF'S RECIPE FOR MUSSEL CHOWDER - BACON IS MAGIC
From baconismagic.ca
CURRIED POTATOES AND PEAS - CANADIAN LIVING
From canadianliving.com
CURRIED MUSSEL CHOWDER – PROSPECT THE PANTRY
From prospectthepantry.com
LIN PARDEY'S MUSSEL CHOWDER - THE BOAT GALLEY
From theboatgalley.com
CURRIED POTATO AND MUSSEL CHOWDER - ALLYSON GOFTON
From allysongofton.co.nz
CURRIED POTATO AND MUSSEL CHOWDER RECIPE | CURRY, DELICIOUS SOUP, …
From pinterest.com
LIGHTLY CURRIED MUSSEL CHOWDER RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CURRIED BEEF WITH POTATOES AND PEAS RECIPE | MYRECIPES
From myrecipes.com
MY ISLAND BISTRO KITCHEN’S PEI MUSSEL CHOWDER
From myislandbistrokitchen.com
RECIPES/CURRIED-MUSSEL-AND-POTATO-CHOWDER-WITH-PEAS-4467.JSON …
From github.com
MUSSEL, CLAM AND PRAWN SEAFOOD CHOWDER WITH CURRY SEASONINGS
From more.ctv.ca
CURRIED PEAS AND POTATOES - GREEN PEAS POTATO MASALA CURRY
From recipe-garden.com
10 BEST MUSSELS POTATOES CREAM RECIPES - YUMMLY
From yummly.com
CURRIED POTATO AND MUSSEL CHOWDER | MUSSEL CHOWDER RECIPE, FOOD ...
From pinterest.co.uk
POTATO AND GREEN PEA CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED MUSSEL AND POTATO CHOWDER WITH PEAS - BIGOVEN.COM
From bigoven.com
LIGHTLY CURRIED MUSSEL CHOWDER – RECIPES NETWORK
From recipenet.org
CURRIED MUSSEL CHOWDER | CANADIAN LIVING
From canadianliving.com
CURRIED MUSSEL CHOWDER | CURRY MUSSELS, CHOWDER, CURRY
From pinterest.nz
MUSSEL AND POTATO CASSEROLE - RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love