Curried Olive Toasts Recipes
OLIVE & CHEDDAR CANAPES
A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.
Provided by Bergy
Categories Cheese
Time 21m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Mix olives, cheese, mayo, onion powder & curry.
- Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
- Cut each slice intp 4 triangles.
CURRIED CHEESE AND OLIVE TOASTS
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cheese, olives, and onions; set aside.
- Mix mayonnaise and curry powder.
- Fold in cheese mixture.
- Spread on untoasted sides of bread slices.
- Broil until bubbly.
Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1
RIPE OLIVE AND GOAT CHEESE TOASTS
Categories Food Processor Olive Broil Quick & Easy Goat Cheese Gourmet
Yield Makes 20 toasts
Number Of Ingredients 6
Steps:
- In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.
EASY CURRIED EGGS ON TOAST
Comfort food from college days...remembered and reinvented. And a pretty good way to use up extra hard boiled eggs too! (Adapted from BarbaraK's wonderful Creamed Tuna On Toast recipe.)
Provided by So Cal Gal
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, over low-medium heat, melt/combine unsalted butter and olive oil; then whisk in whole wheat pastry flour.
- Slowly add nonfat milk, whisking constantly to avoid lumps--and continue to cook and whisk until sauce is smooth and thickened.
- Stir in chopped hard-boiled eggs, curry powder, salt, and freshly ground black pepper, and cook until thoroughly warmed; then remove from heat and cover.
- Toast whole wheat bread, top with curried egg mixture, and serve.
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CHEESE AND OLIVE APPETIZERS (BAKED, 20 …
From twokooksinthekitchen.com
4.8/5 (26)Total Time 20 minsCategory AppetizerCalories 35 per serving
- PREPARE OLIVE-CHEESE MIXTURE: Place all ingredients in a bowl (except muffins) and mix with a spoon until well combined.
- ASSEMBLE: Divide mixture onto the 16 muffin halves and spread evenly to cover. Cut each muffin half into 4 quarters to make 64 pieces in all. To freeze (Note 1)
- BAKE: Lay appetizer pieces on a baking sheet lined with foil or parchment. Bake for 10-11 minutes or until bubbly and lightly browned. Best served hot, but also good at room temperature.
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