Curried Shrimp And Chutney Dip Recipes

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CURRY SHRIMP DIP



Curry Shrimp Dip image

For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.

Provided by GrandmaG

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
1/4 cup evaporated milk (I use the Pet brand for this recipe I like the flavor better)
2 tablespoons lemon juice (fresh no subs.)
1 tablespoon grated onion (very fine)
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon curry powder
10 ounces shrimp, cooked and deveined finely chopped (I use fresh shrimp and I boil the shrimp in water, 1 teaspoon butter and a dash of garlic powder. Ho)

Steps:

  • Mix all the ingredients in a 1 1/2 quart bowl until smooth.
  • Cover and chill overnight allowing the flavors to blend.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 393.9, Fat 26.9, SaturatedFat 16.4, Cholesterol 302.9, Sodium 781.4, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 30.7

MANGO CURRY DIP



Mango Curry Dip image

Make and share this Mango Curry Dip recipe from Food.com.

Provided by NannyMarvel

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
3 green onions, chopped. Include some of the green part
1 teaspoon curry powder
1 (6 ounce) jar mango chutney
1 (2 ounce) package slivered almonds
plain water crackers

Steps:

  • Put the softened cream cheese in a wide bowl and add the green onions and curry powder. Mix well. Add more curry if you like, to suit your taste. Form the cheese mixture into a ball and wrap in plastic wrap. Place in refrigerator for at least two hours or over-night.
  • When ready to serve, unwrap the cheese ball and place in the middle of a large serving platter. Push down on the ball lightly to flatten the bottom and have it adhere to the plate. Spoon the mango chutney over the top of the cheese ball and sprinkle the slivered almonds over the chutney.
  • Arrange the water crackers around the cheese ball. Let set at room temperature for at least one hour before serving.

Nutrition Facts : Calories 190.1, Fat 18.4, SaturatedFat 9, Cholesterol 50, Sodium 146.7, Carbohydrate 3.5, Fiber 0.9, Sugar 1.8, Protein 4

CURRIED SHRIMP DIP



Curried Shrimp Dip image

Make and share this Curried Shrimp Dip recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 20m

Yield 1 cup

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can small shrimp, drained and minced
1/4 cup onion, chopped finely
1 garlic clove, minced
1 teaspoon curry powder
1/4 teaspoon chili powder
1 dash salt
1 dash pepper
3 drops Tabasco sauce

Steps:

  • In a blender combine all ingredients till smooth.
  • Chill several hours before serving.

Nutrition Facts : Calories 793.2, Fat 66.1, SaturatedFat 40.4, Cholesterol 349.1, Sodium 737.6, Carbohydrate 15.6, Fiber 1.5, Sugar 2.3, Protein 36.3

CURRY DIP WITH CREAM CHEESE



Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

  • Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

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