Curry And Chives Vegetable Dip Recipes

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CURRY AND CHIVES VEGETABLE DIP



Curry and Chives Vegetable Dip image

Make and share this Curry and Chives Vegetable Dip recipe from Food.com.

Provided by cookalot 2

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1/2 cup sour cream
1 cup mayonnaise
1/4 teaspoon paprika
1 teaspoon garlic salt
1 tablespoon chopped onion
1/8-1/4 teaspoon curry
1/2 teaspoon Worcestershire sauce
1 tablespoon chives

Steps:

  • Mix in order given and chill to blend flavors.

Nutrition Facts : Calories 781.3, Fat 68.5, SaturatedFat 17.7, Cholesterol 74.5, Sodium 1173.5, Carbohydrate 42.1, Fiber 0.3, Sugar 10.7, Protein 4

CURRY DIP FOR RAW VEGGIES



Curry Dip for Raw Veggies image

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Provided by KaraRN

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

Steps:

  • Mix all ingredients together and chill.
  • Serve with fresh raw veggies.

A TOUCH OF CURRY VEGETABLE DIP



A Touch of Curry Vegetable Dip image

This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you're looking for a dip for your veggies!

Provided by SilentCricket

Categories     Lunch/Snacks

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup honey
1 teaspoon curry powder
3 tablespoons ketchup
1 small onions, finely chopped or 1 tablespoon onion flakes
1 teaspoon lemon juice
3 -6 drops hot sauce (i.e. Tabasco)

Steps:

  • Blend all ingredients.
  • Chill.
  • Serve with your favorite raw vegetables.

CURRIED VEGETABLE DIP



Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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