Curry Bar B Que Sauce Recipes

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CURRY BAR-B-QUE SAUCE



Curry Bar-B-Que Sauce image

I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've only used it on pork chops I cooked in the oven. It's super easy and fast. And it's tasty too! Even my 3 year-old and my husband like it.

Provided by AmerAussie

Categories     Sauces

Time 5m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup ketchup
2 teaspoons dry mustard (like Colman's)
2 teaspoons curry powder
1 pinch salt
1 tablespoon vinegar (white or cider)
1 teaspoon paprika
1/4 cup brown sugar (or 2 Tablespoons maple syrup)

Steps:

  • Mix ingredients together in order listed, stirring after each ingredient.
  • Brush on meat before cooking, reapply about 15 minutes before meat is done.
  • I recommend making extra sauce or reserving some aside to go with the meal.

Nutrition Facts : Calories 92, Fat 0.7, SaturatedFat 0.1, Sodium 377.9, Carbohydrate 22.2, Fiber 0.7, Sugar 20.3, Protein 1

CURRY BARBECUED CHICKEN



Curry Barbecued Chicken image

Great flavor brought to prefection on the BBQ. Be sure to watch chicken carefully, smaller pieces will, of course, cook more quickly.

Provided by Annacia

Categories     Curries

Time 44m

Yield 8 serving(s)

Number Of Ingredients 14

2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
1/2 cup cooking oil
1 teaspoon grated lime zest
1/4 cup lime juice
1 tablespoon grated onion
1 garlic clove, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon pepper
lime slice
parsley

Steps:

  • Combine cooking oil, lime zest and juice, onion, garlic, curry powder,salt, cumin, coriander, cinnamon and pepper.
  • Place chicken in large zip lock bag and pour marinade over chicken.
  • Chill 4 to 6 hrs, turning bag occasionally to coat evenly.
  • Remove chicken pieces and reserve marinade.
  • Place chicken, bone side down over medium-hot coals (or heat).
  • Brush chicken with marinade frequently.
  • Grill for about 25 minutes.
  • Turn chicken over and grill 15 to 20 mins more, continuing to apply marinade.
  • Garnish with lime slices and parsley.

Nutrition Facts : Calories 736.3, Fat 56.5, SaturatedFat 14, Cholesterol 212.8, Sodium 344.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 53

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