Curry Shrimp Recipes Easy

EASY CURRIED SHRIMP



Easy Curried Shrimp image

This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Recipe From food.com

Provided by ChrisMc

Categories     Curries

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

3 tablespoons butter
2 teaspoons curry
1/4 cup onion
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
3/4 teaspoon sugar
2 teaspoons lemon juice
8 ounces shrimp

Steps:

  • Melt butter with curry, onion, and ginger and cook until onion begins to soften.
  • Add the flour and stir to combine with butter.
  • Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
  • Bring to a simmer and add the shrimp.
  • Simmer until the shrimp is cooked.
  • Serve over rice.

SHRIMP CURRY



Shrimp Curry image

Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup finely chopped onion
1-1/2 teaspoons curry powder
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
1 pound uncooked medium shrimp, peeled and deveined
3/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground ginger
1/2 teaspoon lemon juice
2 cups hot cooked rice
Calories 305 calories
Fat8g fat (4g saturated fat)
Cholesterol154mg cholesterol
Sodium640mg sodium
Carbohydrate33g carbohydrate (5g sugars
Fiber1g fiber)
Protein24g protein.

Steps:

  • In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.

CURRY SHRIMP



Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional
Calories 147 calories
Fat5g fat (1g saturated fat)
Cholesterol138mg cholesterol
Sodium293mg sodium
Carbohydrate3g carbohydrate (1g sugars
Fiber1g fiber)
Protein21g protein. Diabetic Exchanges

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

HOME-STYLE SHRIMP CURRY



Home-Style Shrimp Curry image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 46m

Yield 4 servings

Number Of Ingredients 12

1 cup basmati rice, rinsed
2 teaspoons Madras-style curry powder
Kosher salt
3 1/2 tablespoons vegetable oil
1 medium white onion, quartered
3 cloves garlic
1 2-inch piece ginger, peeled
1 14.5-ounce can diced tomatoes
1 to 2 serrano chile peppers, halved (remove seeds for less heat)
1 pound medium shrimp, peeled and deveined
1/2 cup whole or low-fat plain yogurt
1/3 cup chopped fresh cilantro

Steps:

  • Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, about 15 minutes; keep warm.
  • Meanwhile, chop the onion in a food processor, drain the excess liquid and set the onion aside. Mince the garlic and ginger in the processor and set aside, then puree the tomatoes with 1 cup water.
  • Heat the remaining 3 tablespoons oil in a Dutch oven or deep skillet over medium-high heat. Add the onion and cook until golden, about 12 minutes. Add the garlic-ginger mixture, chiles, 1 teaspoon salt and the remaining 1 teaspoon curry powder and stir-fry until slightly browned, about 3 minutes. Add the tomato puree and simmer until thickened, about 8 minutes. Add the shrimp, cover and cook over medium-low heat until the shrimp are firm, 3 to 4 minutes. Remove from the heat, then stir in the yogurt and half the cilantro.
  • Serve with the rice and garnish with the remaining cilantro.

AUTHENTIC AND EASY SHRIMP CURRY



Authentic and Easy Shrimp Curry image

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Recipe From allrecipes.com

Provided by Anonymous

Categories     World Cuisine Recipes     Asian     Indian

Yield 5

Number Of Ingredients 13

¼ cup vegetable oil
1 large onion, chopped
10 fresh curry leaves
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
⅔ teaspoon salt
½ teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon ground red chile pepper
2 pounds medium shrimp - peeled and deveined
¼ cup water
1 teaspoon garam masala
chopped fresh cilantro to taste
Calories267.7 calories
Carbohydrate4.9 g
Cholesterol276.6 mg
Fat12.7 g
Fiber1.2 g
Protein30.6 g
SaturatedFat2.2 g
Sodium734 mg
Sugar1.9 g

Steps:

  • Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
  • Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.

INDIAN SHRIMP CURRY



Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Recipe From allrecipes.com

Provided by Jacqueline B

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro
Calories416.2 calories
Carbohydrate10.9 g
Cholesterol146 mg
Fat32.1 g
Fiber2.9 g
Protein23 g
SaturatedFat20.5 g
Sodium930.4 mg
Sugar3.5 g

Steps:

  • Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
  • Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

People also searched

More recipes about "curry shrimp recipes easy"

SHRIMP CURRY RECIPE {EASY 20 MINUTE MEAL!} - THE SHORTCUT ...
shrimp-curry-recipe-easy-20-minute-meal-the-shortcut image
From centslessdeals.com
2020-07-16  · Prep – thaw shrimp in cold water for 30 minutes. Drain, then season with spices and lime juice. Prepare veggies, mince garlic and set aside spices. Cook – Saute veggies in oil as per recipe …

4/5 (1)
Category Dinner
Cuisine Asian
Total Time 25 mins

  • Over medium heat, drizzle oil in a large skillet. Cook onions for 3 minutes. Add bell peppers and cook another 2 minutes. Add sugar snap peas, garlic, ginger, and seasonings. Cook for about 30 seconds, then pour in the coconut milk and brown sugar.
  • Bring to a simmer then add shrimp. Bring back to a simmer and cook for about 5 minutes or until shrimp is pink and cooked through. Stir in fish sauce (optional)
  • For a thickened sauce, combine corn starch with water then add to pot. Continue to cook another minute until thick.
See details ››


EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
easy-thai-shrimp-curry-once-upon-a-chef image
From onceuponachef.com
Begin by stir-frying the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Stir-fry a few minutes more. Add the coconut milk, water, fish …

5/5
Total Time 25 mins
Category Dinner
Calories 299 per serving

  • Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft, about 3 minutes. If the onions start to brown, reduce the heat to medium. Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. Sprinkle with the cilantro (or basil) and serve with jasmine rice and lime wedges.
  • Note: For the shrimp, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. Come dinnertime, all you have to do is run it under warm water to defrost, then peel.
See details ››


EASY SHRIMP CURRY RECIPE (10 INGREDIENTS) - SAVORY SPIN
easy-shrimp-curry-recipe-10-ingredients-savory-spin image
From savoryspin.com
2020-09-14  · Saute the ginger and garlic with the onion for another 5 minutes. The rest of the curry-making goes by pretty fast. Simply add in the spices, coconut milk, 2 chopped up chipotle peppers with 2 tbsp of the adobo sauce they come in, and finally the shrimp. As soon as the shrimp cooks, this easy shrimp curry …

5/5 (5)
Category Easier Sri Lankan Recipes
Cuisine Fusion
Total Time 30 mins

  • First off, prep the onion, ginger, garlic by peeling them and then chopping the onion and either chopping the ginger and garlic or using a microplane grater to grate the ginger and garlic.
  • Then, add olive oil to a pan over medium heat and add the chopped onion and saute it for about 10 minutes - stirring often.
  • Add in the coriander, turmeric, cumin, smoked paprika, coconut milk, and 2 chipotle peppers in 2 tbsp of adobo sauce and stir well.
See details ››


CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
creamy-shrimp-curry-simply-delicious image
From simply-delicious-food.com
2020-12-29  · For the curry: Season the shrimp with salt and garam masala and toss well. Heat a tablespoon of oil in a large, deep frying pan and brown the shrimp on both …

4.4/5 (13)
Category Dinner
Cuisine Indian
Total Time 30 mins

  • For the Naan bread: Whisk the yeast and sugar into the water and allow to stand for a few minutes until foamy.
  • Pour in the yeast mixture, yogurt and oil. Knead on low speed until the dough comes together. If the dough is very sticky add more flour.
  • Allow to knead until the dough is soft and smooth. Cover with a damp tea towel and allow to rise for 1 hour.
See details ››


EASY SHRIMP CURRY | LEXI'S CLEAN KITCHEN
easy-shrimp-curry-lexis-clean-kitchen image
From lexiscleankitchen.com
2020-10-05  · Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger and garlic and cook until beginning to soften, about 5 minutes. …

Servings 4
Total Time 25 mins
Category Dinner

  • Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger and garlic and cook until beginning to soften, about 5 minutes.
  • Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.
See details ››


5 INGREDIENT CURRY SHRIMP AND VEGGIES RECIPE - SWEETPHI
From sweetphi.com
2020-09-26  · Next time you’re looking for an easy curry shrimp recipe, look no further than this 5 ingredient curry shrimp and veggies recipe! 5 Ingredient curry shrimp and veggies recipe. A 5 …

5/5 (1)
Category Easy Dinner Ideas
Servings 4
Total Time 15 mins

  • In a large skillet/pot bring coconut milk and curry paste to a slow boil, over medium-high heat, whisking until well combined. Mixture will thicken a bit, approximately 5 minutes.
  • Add in frozen vegetables and cook for 3 minutes, or until they do not appear to be frozen any longer. Add in a generous pinch of salt to taste.
  • Next, add in the raw shrimp and cook for another few minutes (about 3-5 minutes) until the shrimp is cooked through and is no longer translucent.
See details ››


EASY ONE PAN COCONUT CURRY SHRIMP {EASY MEAL IDEA} - THE ...
From thebusybaker.ca
2019-05-06  · Heat a large skillet over medium heat and add the olive oil. Add the onion, red pepper, garlic and ginger, and saute until fragrant and the onion and pepper is soft. Add the salt and pepper, …

5/5 (6)
Category Main Course, Meal Prep
Servings 4
Total Time 30 mins

  • Rinse the shrimp under cool water, removing the tails and shells (if desired), making sure the shrimp is thawed completely (if using previously frozen). Set aside.
  • Add the salt and pepper, along with the curry paste and turmeric and continue to cook and stir regularly, letting the flavours develop for a minute or two.
See details ››


HOMEMADE CURRY SHRIMP RECIPE | EASY GOOD IDEAS
From easygoodideas.com
2021-05-14  · How to Cook Curry Shrimp In a large skillet, heat the olive oil over medium heat. Add the onion and cook them for four to six minutes or until they are soft. Remove the pan from the heat so it …

Cuisine American
Category Main Course
Servings 4

  • Heat oil in a large skillet over medium heat. Add onion and cook until they soften and become translucent. 4-6 minutes. Remove from heat and allow skillet to cool for a few minutes. Reduce heat to low.
  • Add curry powder, ginger and garlic and stir in with onion. Add tomatoes and coconut milk to skillet and stir well. Add salt and pepper. Cover and let simmer for 10 minutes and stir occasionally.
See details ››


SIMPLE SHRIMP CURRY | COOK THIS AGAIN MOM
From cookthisagainmom.com
2015-06-09  · Simple Shrimp Curry. 2 lbs Shrimp, defrosted Olive Oil 1 Shallot or Small Onion, Chopped (about ½ cup) 3 - 4 Garlic Cloves, chopped 1 tablespoon Ginger, chopped 1 tablespoon Curry …

5/5 (1)
Servings 4
Cuisine Thai
Category Main

  • Heat a large skillet over medium heat. Drizzle a little olive oil in the pan, add the shrimp and season with salt. Stir and cook the shrimp until almost done. Remove the shrimp from the pan and place in a bowl to use later.
  • In the same pan add another drizzle of olive oil along with the shallots or onions, garlic, and ginger. Cook for a minute or two. Add the curry powder and red pepper flakes if you are using them. Salt lightly and stir for a minute.
  • Next, stir in the coconut milk and slowly start adding the chicken or vegetable broth. If the sauce seems like it will be too thin, add the cornstarch to some of the broth and add to the mixture. Cook and stir for a few minutes until thickened.
  • Add juice from 1/2 - 1 lime, along with the sugar. Stir, and taste. Adjust sugar and salt if needed. Add the shrimp and the fresh basil or cilantro. The shrimp should be thoroughly cooked in a minute or two.
See details ››


JAMAICAN CURRY SHRIMP - IMMACULATE BITES
From africanbites.com
2016-05-10  · Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time. Add tomato paste, green onions , followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp…

4.8/5 (32)
Total Time 30 mins
Category Main

  • Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time.
  • Add tomato paste, green onions , followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.
  • Adjust for salt / pepper and thickness. Serve with Jamaican rice and corn pigeon rice and/or vegetables
See details ››


INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
2018-02-08  · Indian Shrimp Curry. Hello again everyone, it’s Sabrina again from Cooking with Points – a recipe blog dedicated to Weight Watchers friendly recipes.. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes.

4.3/5 (111)
Total Time 15 mins
Category Dinner
Calories 224 per serving

See details ››


EASY THAI COCONUT SHRIMP CURRY | ERREN'S KITCHEN
From errenskitchen.com
2020-06-15  · How To Make Shrimp Coconut Curry Pat the shrimp dry with some paper towels, season with salt and pepper, and set aside. Heat the canola oil in a large skillet on medium-high heat. Add the …

5/5 (11)
Category Dinner, Main Course
Cuisine Thai
Total Time 25 mins

  • Heat the canola oil in a large skillet on medium-high heat. Add the onion and cook until the onions are very tender, but not caramelized. Add the garlic, ginger, and cook another minute.
  • Add the curry paste sauce and cook, stirring, another minute. Add the shrimp and cook with the mixture for about a minute just to coat.
  • Raise to high and add the fish sauce and coconut milk. Cook, stirring occasionally, until thick (3-4 minutes).
See details ››


SHRIMP CURRY - DELICIOUS & COMFORTING SIMPLE RECIPES
From spendwithpennies.com
2020-02-08  · Instructions. Cook onion in olive oil in over medium heat until tender, about 5 minutes. Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes. Add tomatoes, coconut milk, …

4.8/5 (35)
Category Main Course
Cuisine Indian
Total Time 40 mins

  • Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.
  • Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.
See details ››


EASY THAI SHRIMP CURRY • SALT & LAVENDER
From saltandlavender.com
2019-04-09  · This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!Ready in less than half an hour. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. I kept this recipe pretty simple …

4.9/5 (16)
Category Main Course
Cuisine Thai
Total Time 25 mins

See details ››


EASY AND TASTY SHRIMP CURRY RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
2020-10-31  · Try serving this Shrimp Curry Recipe with rice cooked on the stove, quinoa, or cauliflower rice. Why you’ll love this easy shrimp curry Delicious flavors and creamy sauce. This shrimp curry is …

5/5 (1)
Category Main Course
Cuisine Indian
Total Time 28 mins

  • Peel and devein the shrimps. Add lime juice and season with a pinch of salt; mix well and refrigerate until ready to use.
  • Add shallots and garlic; sauté for 1 minute. Stir in bell pepper and ginger, cook for 2 minutes more until slightly golden.
See details ››


SHRIMP CURRY RECIPE - FAST & EASY DINNER RECIPE | BOULDER ...
From boulderlocavore.com
2021-01-05  · Serve the shrimp curry over rice, noodles or pasta. If serving with rice use basmati rice, brown rice or try Coconut Rice with Turmeric, Coconut Lime Jasmine Rice or Instant Pot Coconut …

Ratings 15
Servings 4
Cuisine Asian, Indian
Category Main Course

  • Heat 2 tablespoons olive oil in a large heavy pan or Dutch oven over medium heat. Add the shrimp and season with the curry and chili.
  • Sear the shrimp for 1 minute per side (it should just turn opaque/white but not cook longer). Transfer to a plate and set aside.
  • Add the remaining 1 tablespoon of olive oil to the same pan and cook the onion over medium-high heat until translucent, around 5 minutes.
See details ››


COCONUT CURRY SHRIMP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com

4.8/5 (74)
Author Ree Drummond
Servings 6
Category Main-Dish

See details ››


JAMAICAN CURRY SHRIMP RECIPE – COOK LIKE A JAMAICAN
From cooklikeajamaican.com
2012-06-01  · Heat cooking oil on High in sauce pan 4. Saute peppers, onion and garlic until onion is transparent; add 1 spring of fresh thyme 5.

Estimated Reading Time 2 mins

See details ››


EASY AND DELICIOUS CURRY SHRIMP WITH POTATO || EASY …
From youtube.com
Hey guys I just wanted to share this Tutorial on how to make my Curry Shrimp with potato with you guys. As always the steps are very easy to follow and you r...
See details ››


SHRIMP CURRY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Easy. Cook Time. 15m. Serving. 2. by Picky gnocchi ★ ★ ★ ★ ★ 4.8 (1) Ingredients. 3 shrimp. 1 piece potato. 1 carrot. Half onion. 3 pieces curry. Share Recipe. How to Make It. Step 1. First prepare the ingredients: carrots, onions, shrimps, potatoes, curry cubes Step 2. Cut potatoes, cut carrots, shred onions, wash the shrimps, remove the heads and pick the shrimps. Step 3. Start ...
See details ››


PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA …
From youtube.com
Prawn Masala Curry Recipe-How to Make Simple and Tasty Prawn Curry-Prawn Curry recipeIndian shrimp curry | Prawns Masala | Prawn gravy recipechicken dum biry...
See details ››


Recently Search