Curtis Stones Mushroom Gravy Chicken Match Made In Heaven Recipes

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CURTIS STONE'S MUSHROOM GRAVY + CHICKEN = MATCH MADE IN HEAVEN



Curtis Stone's Mushroom Gravy + Chicken = Match Made In Heaven image

Oven-roasting chicken leaves behind the key ingredient for making delicious pan sauces-and this mushroom gravy recipe from Chef Curtis Stone is proof.

Provided by Curtis Stone

Number Of Ingredients 17

Two 4- to 5-ounce boneless
skinless chicken breasts
Salt and pepper
1 tablespoon melted butter
1 pound assorted mushrooms (such as morels
cremini
portobellos and shiitakes)
brushed clean
stems trimmed
thickly sliced
1 tablespoon chopped shallots
1 teaspoon chopped garlic
3 teaspoons flour
1 ½ cups reduced-salt chicken broth
1 sprig thyme
2 teaspoons fresh parsley
finely chopped

Steps:

  • Place a large ovenproof frying pan in the oven and preheat to 350°F
  • Season chicken with salt and pepper, then arrange in preheated pan; brush with butter
  • Roast chicken until an instant-read thermometer inserted into thickest part registers 165°F, 25 to 30 minutes
  • Transfer chicken to carving board to rest 10 mins (do not wipe out pan)
  • Heat same pan over medium-high heat
  • Add mushrooms and cook, stirring frequently to scrape up browned bits from bottom of pan, until mushrooms are browned and tender, about 6 minutes
  • Stir in shallots and garlic and cook, stirring frequently, until shallots are tender, about 2 minutes
  • Add flour and stir 1 minute, then whisk in broth and thyme
  • Simmer, whisking constantly, until gravy thickens, about 2 minutes more
  • Remove thyme, and stir in parsley
  • Season gravy with salt and pepper
  • Serve the chicken sliced and topped with the mushroom gravy

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