FALL-OFF-THE-BONE STICKY BARBECUE RIBS
Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 12
Steps:
- If there's a thin membrane on the back of the ribs, peel this off as best you can. The length of the ribs will be determined by the size of your roasting tin and barbecue - leave them whole or cut in half or thirds. Tip the ribs into a large, deep roasting tin. Whisk the rest of the ingredients together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they're completely coated. Cover the tin with foil, shiny-side down. To cook straightaway, simply leave to marinate while the oven heats up, or chill the ribs overnight.
- Heat the oven to 160C/140C fan/gas 3 and bake the ribs for 2 hrs 30 mins-3 hrs, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave to cool a little, then lift onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring to the boil. Reduce the heat and simmer for 25-30 mins, stirring occasionally until thickened. Leave to cool. The sauce and ribs can be prepared up to two days ahead and chilled.
- Light the barbecue and wait until the coals are ashen, or set a gas barbecue to medium. Put as many ribs on the grill as you can fit, then brush generously with the sauce. Working quickly, grill the ribs, basting with more sauce and turning every minute or so until the ribs are well-coated, charred at the edges, caramelised and sticky. Repeat with any remaining ribs and sauce if they didn't all fit on the grill at once. Serve piled high on a platter with the reserved sauce on the side for slathering on top. Any leftover sauce will keep chilled in the fridge for up to a week.
Nutrition Facts : Calories 363 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
More about "curtis stones sticky saucy barbecue pork ribs recipes"
BARBECUE RIBS RECIPE FROM HOUSE OF CARDS | POPSUGAR …
Web Jun 13, 2014 To make the barbecue sauce: In a large saucepan, heat the oil over medium heat. Add the onion, and cook, stirring often, for about 5 minutes, or until tender. Stir in the garlic, and cook for...
From popsugar.com
Home Country USAuthor Brandi Milloy
From popsugar.com
Home Country USAuthor Brandi Milloy
BARBECUED BABY BACK RIBS WITH APPLE-BOURBON BARBECUE …
Web 1. In medium bowl, mix the brown sugar, paprika, black pepper, cumin, and cayenne pepper. Place the ribs on a large baking sheet and rub the ribs with some salt. Sprinkle the spice mixture evenly all over the ribs and …
From curtisstone.com
From curtisstone.com
CURTIS STONE'S STICKY, SAUCY BARBECUE PORK RIBS RECIPE
Web Get step-by-step instructions on how to make a smoker from your charcoal grill so you can give ribs, pork shoulder, brisket, and chicken the low-and-slow barbecue treatment. Brandice Weddle Food Pie Recipes Chicken …
From pinterest.com.au
From pinterest.com.au
CURTIS STONE’S STEAK RECIPE IS ‘PRETTY SPECIAL’ - US WEEKLY
Web Sep 4, 2018 Prepare grill for medium-high heat. Coat steaks with oil and season with salt and pepper. Grill steaks, turning them over every 2 minutes, for a total of about 8 minutes, or until instant-read ...
From usmagazine.com
From usmagazine.com
BAKED OR BARBECUED STICKY GLAZED RIBS RECIPES - FINGERFOOD
Web Oct 6, 2022 Spread the spice mixture all over the ribs, then spread them out between two big baking trays. Refrigerate for at least 4 hours and up to 24 hours, covered. Prepare a …
From findsimplyrecipes.com
Servings 8Total Time 2 hrsAuthor John Volz
From findsimplyrecipes.com
Servings 8Total Time 2 hrsAuthor John Volz
CURTIS STONE'S STICKY, SAUCY BARBECUE PORK RIBS RECIPE
Web Nov 2, 2016 Place ribs on two large baking trays and rub all over with spice mixture. Cover and refrigerate for at least four hours and up to 24 hours. Make barbecue sauce In a …
From smh.com.au
Cuisine AmericanCategory BarbecueServings 8
From smh.com.au
Cuisine AmericanCategory BarbecueServings 8
CURTIS STONE'S FREDDY’S STICKY SAUCY BARBECUED RIBS
CURTIS STONE’S SPICE-RUBBED PORK TENDERLOIN WITH WHITE BARBECUE …
Web On a baking sheet, coat the pork tenderloins all over with 2 tablespoons of the oil. In a small bowl, mix the paprika, garlic powder, onion powder and 1/2 teaspoon of the cayenne …
From rachaelrayshow.com
From rachaelrayshow.com
CURTIS STONE'S FREDDY’S STICKY SAUCY BARBECUED RIBS - PINTEREST
Web Nov 18, 2013 - Curtis Stone says: "Every time I’m watching House of Cards on Netflix, I want to taste those ribs that Frank eats from Freddy’s BBQ Joint. Now we all can sink. …
From pinterest.ca
From pinterest.ca
STICKY BBQ PORK RIBS RECIPE | SIDECHEF
Web Step 3. Peel off the tough membrane that covers the bony side of the Pork Baby Back Ribs (4 lb) , remove excess fat, then rinse really well. Place on a baking sheet or tray lined …
From sidechef.com
From sidechef.com
CURTIS STONE'S STICKY, SAUCY BARBECUE PORK RIBS RECIPE
Web Dec 21, 2019 - Curtis Stone's sticky baby back ribs recipe can be cooked using either a charcoal or gas barbecue. Dec 21, 2019 - Curtis Stone's sticky baby back ribs recipe …
From pinterest.com
From pinterest.com
OVEN PORK RIBS WITH STICKY BARBECUE SAUCE! - YOUTUBE
Web Aug 30, 2019 Sticky fabulous, fall apart PORK RIBS in the oven!!!Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!RECIPE: …
From youtube.com
From youtube.com
BEST STICKY BARBECUE RIBS RECIPES | FOOD NETWORK CANADA
Web Jun 20, 2012 Bake ribs at 275°F (140 C) for 2 hours, or until tender and pulling away from the bone. Preheat grill. Over medium heat, grill cooked ribs, basting with reserved …
From foodnetwork.ca
From foodnetwork.ca
CURTIS STONE'S STICKY, SAUCY BARBECUE PORK RIBS RECIPE - PINTEREST
Web Nov 10, 2016 - Curtis Stone's sticky baby back ribs recipe can be cooked using either a charcoal or gas barbecue. Nov 10, 2016 - Curtis Stone's sticky baby back ribs recipe …
From pinterest.com
From pinterest.com
CURTIS STONE'S STICKY, SAUCY RIBS PRACTICALLY SCREAM SUMMER BBQ
Web Jun 30, 2016 - Who hasn't watched Netflix's House of Cards and sighed with longing as Frank gnaws on Freddy's famous barbecue ribs? Chef Curtis Stone sympathizes, and …
From pinterest.com
From pinterest.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
Web Aug 30, 2019 Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider …
From recipetineats.com
From recipetineats.com
SLOW COOKED PORK BABY BACK RIBS WITH SMOKY BARBECUE …
Web To season the ribs: 1 In a medium bowl, mix the brown sugar, paprika, black pepper, oregano, cumin, and cayenne pepper. 2 Rub the ribs with the salt. Sprinkle the dry rub …
From curtisstone.com
From curtisstone.com
ST. LOUIS RIBS RECIPE (OVEN-BAKED) | KITCHN
Web May 17, 2023 Remove the ribs from the oven. Turn the oven on to broil. Flip the ribs over and brush the bone side lightly with about 1/4 cup of the barbecue sauce. Broil one rack …
From thekitchn.com
From thekitchn.com
CURTIS STONE'S STICKY PORK RIBS RECIPE - STOP MOTION - COLES
Web Jun 21, 2021 Curtis Stone's Sticky Pork Ribs recipe. Stop motion created for Coles. Art Director: Justin ThomasClient: Medium Rare/ColesRecipe: https://www.goodfood.com.a...
From youtube.com
From youtube.com
RECIPE - CURTIS STONE - SLOW-ROASTED PRIME BEEF RIB WITH BEEF JUS
Web Roast 10 minutes, or until deeply browned. Transfer beef to carving board to rest 15 minutes before carving and serving. Meanwhile, in small saucepan, bring beef stock and thyme …
From hallmarkchannel.com
From hallmarkchannel.com
RIB RECIPE - CURTIS STONE RECIPES - HOUSE BEAUTIFUL
Web May 15, 2009 Preheat the oven to 350 degrees F. Place the ribs on a foil-lined rimmed baking sheet and roast, uncovered basting often with some of the remaining barbecue …
From housebeautiful.com
From housebeautiful.com
IN & OUT OF THE KITCHEN: A FOOLPROOF METHOD FOR BARBECUING RIBS
Web 1 day ago Then wrap them in heavy-duty aluminum foil, wrap them again and bake. The sealed double wrap helps hold in all the juice, and you can collect it after cooking and …
From dailygazette.com
From dailygazette.com
STICKY PORK RIBS - CTV
Web To remaining sauce, add ribs and toss to coat evenly. Arrange ribs in one layer on a parchment covered baking sheet. Place on the middle rack in the oven and cook for 12 …
From more.ctv.ca
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love