Custard White Chocolate Biscuits Recipes

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CUSTARD & WHITE CHOCOLATE BISCUITS



Custard & white chocolate biscuits image

A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight

Provided by Mary Cadogan

Categories     Afternoon tea, Dessert

Time 30m

Yield Makes about 25

Number Of Ingredients 7

140g butter , softened
175g caster sugar
1 egg
½ tsp vanilla extract
225g self-raising flour
85g custard powder
85g white chocolate , chopped into small chunks

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
  • Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
  • Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

Nutrition Facts : Calories 132 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

WHITE CHOCOLATE CUSTARD



White Chocolate Custard image

A fantastic custard to serve with fresh fruits. If you love white chocolate this is a custard for you! Yum! I think this recipe would work just a nicely with milk or dark chocolate also.

Provided by Tisme

Categories     Dessert

Time 16m

Yield 6-8 serving(s)

Number Of Ingredients 6

100 g white cooking chocolate, chopped
1 cup milk
300 ml thickened cream
4 egg yolks
2 tablespoons cornflour
1/2 cup caster sugar

Steps:

  • Place chocolate in a medium heatproof bowl and set aside.
  • Combine milk and cream in a medium saucepan and stir.
  • over a medium heat until hot but do not allow the mixture to boil.
  • Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
  • Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
  • Pour custard over the chopped chocolate and stir until chocolate is melted.
  • Custard can be seved warm or cold.

Nutrition Facts : Calories 396.9, Fat 28.4, SaturatedFat 16.8, Cholesterol 189.3, Sodium 59.4, Carbohydrate 32.1, Fiber 0.2, Sugar 26.6, Protein 5.1

WHITE CHOCOLATE BISCOTTI



White Chocolate Biscotti image

Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.

Provided by Tavisha

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 40

Number Of Ingredients 12

1 ½ cups sugar
½ cup butter, plus more for greasing
2 eggs
2 ¾ cups all-purpose flour, plus more for dusting
¾ cup chopped toasted almonds
¾ cup chopped dried apricots
¼ cup orange juice
3 (1 ounce) squares white chocolate, melted and cooled
3 (1 ounce) squares white chocolate, chopped
2 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
  • Combine sugar, butter, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended; dough will be sticky and very soft.
  • Divide dough in 1/2 and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes, keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.
  • Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 18.7 g, Cholesterol 15.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 112.3 mg, Sugar 11.5 g

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