Customizable Rice Krispies Treats Recipes
RICE KRISPIE TREATS RECIPE
Thick and gooey Rice Krispie Treats are a classic no-bake dessert filled with sweet buttery marshmallows and crispy rice cereal crunch. A family-favorite recipe!
Provided by Natasha Kravchuk
Categories Easy Peasy
Time 25m
Number Of Ingredients 5
Steps:
- Butter and line a 9x9 baking dish with parchment paper (you can use a 9x13 but the squares won't be as thick).
- In a large pot or dutch oven, melt butter over medium/low heat. Add 6 cups marshmallows and stir just until completely melted (don't overcook or the mixture will harden).
- Remove the pan from the heat and immediately stir in vanilla and salt. Working quickly add the cereal and remaining 2 cups marshmallows and stir/ fold together until well coated and added marshmallows just start to melt but are still chunky.
- Immediately transfer the mixture to the prepared pan, place a piece of plastic wrap or parchment paper over the top to prevent sticking and lightly pressing it evenly into the pan.
- Set aside to cool completely to room temperature (about 1 hour), then slice into squares and enjoy.
Nutrition Facts : Calories 172 kcal, Carbohydrate 30 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.2 g, Cholesterol 15 mg, Sodium 97 mg, Fiber 0.1 g, Sugar 16 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
CUSTOMIZABLE RICE KRISPIES TREATS
This is such an easy recipe that everyone loves, and can be customized to fit an acquired taste! I make these easy treats a lot for friends or when I have people over.
Provided by lorenzostampone
Categories Dessert
Time 25m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/2 stick of butter into a saucepan.
- After completely melted, add the bag of marshmallows into the saucepan. Add in drops of food coloring if you would like to change the color of the marshmallows.
- Add in 4 cups of Rice Krispies cereal and stir, making sure the cereal is equally distributed with the marshmallows.
- Add in 2 cups of desired cereal (I've made these with Lucky Charms, Fruity Pebbles, Cinnamon Chex, and Cinnamon Toast Crunch) and stir.
- Pour into 9 x 13 pan and place it in the refrigerator until chilled. (about 10 minutes).
- After chilled, cut up into desired sized pieces.
Nutrition Facts : Calories 124, Fat 3.1, SaturatedFat 2, Cholesterol 8.1, Sodium 51.4, Carbohydrate 24.8, Sugar 17.5, Protein 0.6
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