Customizable Rice Krispies Treats Recipes

RICE KRISPIE TREATS RECIPE

Steps:

• Butter and line a 9x9 baking dish with parchment paper (you can use a 9x13 but the squares won't be as thick).
• In a large pot or dutch oven, melt butter over medium/low heat. Add 6 cups marshmallows and stir just until completely melted (don't overcook or the mixture will harden).
• Remove the pan from the heat and immediately stir in vanilla and salt. Working quickly add the cereal and remaining 2 cups marshmallows and stir/ fold together until well coated and added marshmallows just start to melt but are still chunky.
• Immediately transfer the mixture to the prepared pan, place a piece of plastic wrap or parchment paper over the top to prevent sticking and lightly pressing it evenly into the pan.
• Set aside to cool completely to room temperature (about 1 hour), then slice into squares and enjoy.

CUSTOMIZABLE RICE KRISPIES TREATS

Steps:

• Melt 1/2 stick of butter into a saucepan.
• After completely melted, add the bag of marshmallows into the saucepan. Add in drops of food coloring if you would like to change the color of the marshmallows.
• Add in 4 cups of Rice Krispies cereal and stir, making sure the cereal is equally distributed with the marshmallows.
• Add in 2 cups of desired cereal (I've made these with Lucky Charms, Fruity Pebbles, Cinnamon Chex, and Cinnamon Toast Crunch) and stir.
• Pour into 9 x 13 pan and place it in the refrigerator until chilled. (about 10 minutes).
• After chilled, cut up into desired sized pieces.