Cutie Pie No Bake Chocolate Coconut Almond Dessert Recipes
NO BAKE CHOCOLATE PIE
This easy No Bake Chocolate Pie requires just 5 minutes of prep work, is made in a blender and is vegan, too! Made with coconut cream, melted chocolate and a little almond butter, it's SO creamy, chocolate-y and delicious!
Provided by Erin
Categories Dessert
Time 4h5m
Number Of Ingredients 8
Steps:
- Add the coconut cream, sugar, almond butter, milk, and cornstarch to a blender and set aside.
- Next, melt the chocolate chips and coconut oil together in a small saucepan over low heat, whisking frequently until the chocolate has melted. Pour melted chocolate into the blender.
- Blend mixture for at least 30 seconds or until it's smooth. You may need to scrape down the sides once or twice.
- Pour chocolate mixture into the pie crust, using a spatula to smooth it out. Sprinkle the pie with chopped chocolate (optional).
- Place pie in the refrigerator for anywhere from 4-24 hours. Remove the pie from the refrigerator at least 10 minutes before serving. Slice and enjoy!
Nutrition Facts : Calories 321 kcal, Carbohydrate 32 g, Protein 4 g, Fat 21 g, SaturatedFat 11 g, Sodium 99 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 7 g, ServingSize 1 serving
NO BAKE DOUBLE CHOCOLATE COCONUT PIE
If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden.
Provided by DDWORSKY
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.
- In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.
- Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.
Nutrition Facts : Calories 368 calories, Carbohydrate 51.9 g, Cholesterol 17.5 mg, Fat 16 g, Fiber 4.4 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 323.3 mg, Sugar 35 g
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