JORA'S RICE OMELET
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Provided by Jora
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 1
Number Of Ingredients 11
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
- Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
- Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 59.7 g, Cholesterol 434.5 mg, Fat 27.3 g, Fiber 4 g, Protein 28 g, SaturatedFat 12.2 g, Sodium 1157.6 mg, Sugar 5.6 g
OMURICE (JAPANESE RICE OMELET)
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between Washington, D.C., and Tokyo. "It was the first thing I learned to cook, and now I make it for my son," he said, confessing that his is fancier than his mom's, with butter instead of oil or margarine, vegetables in the rice, and a splash of dashi to flavor the omelet.
Provided by Hannah Kirshner
Categories dinner, for two, lunch, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Make the rice: Heat a large skillet over medium-high. Add 1 tablespoon butter, and then onion and carrot. Cook, stirring, until onion is translucent and a little browned at the edges, about 3 minutes. Add ham and cook, stirring, until it begins to brown, about 30 seconds.
- Add remaining 1 tablespoon butter, and then rice, breaking it up with a wooden spoon or long chopsticks. Adjust heat to medium and cook until the grains are glossy, 1 to 2 minutes. Stir in ketchup and soy sauce, and cook, stirring, another 30 seconds or so to caramelize. Stir in peas to heat through, and deglaze the pan with dashi or chicken stock. Remove from heat and season to taste with salt and pepper.
- To make a perfect mound of rice on each plate, grease a small bowl with canola or safflower oil and pack 1 cup of the rice. Invert this over a plate and remove the bowl. Repeat with the other half of the rice on a second plate.
- Make the omelet: In a small (6- or 7-inch) nonstick skillet (or a well-seasoned carbon steel omelet pan), heat 1/2 teaspoon oil, or just enough to coat the pan, over medium-high. Beat 2 eggs with 1/2 teaspoon dashi or water, until yolks and whites are completely blended. Season with salt and pepper.
- Pour the egg mixture into the heated pan. Shake and swirl the pan over the heat, stirring constantly with chopsticks or a fork as the eggs cook. When lots of small curds have formed and the eggs are custardy, about 30 seconds, let cook undisturbed until nearly set, about 30 seconds. Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet. Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice.
- Repeat with the other 2 eggs for the second omelet. Dress the omelets with a zigzag of ketchup (or a cute design if you've got a steady hand), and serve.
Nutrition Facts : @context http, Calories 1117, UnsaturatedFat 18 grams, Carbohydrate 171 grams, Fat 32 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 1018 milligrams, Sugar 7 grams, TransFat 1 gram
OMURAISU (JAPANESE RICE OMELET)
Similar in flavor and style to hash browns and eggs, this delicious Japanese dish works wonderfully as breakfast, lunch, or dinner, especially for those not completely ready for the traditional raw fish or white rice. This is my sister's most requested dish.
Provided by S. Leigh
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.
- In a bowl, beat eggs and salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.
- Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.
Nutrition Facts : Calories 521.4 calories, Carbohydrate 59.3 g, Cholesterol 403.2 mg, Fat 20.2 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 8.6 g, Sodium 1299.9 mg, Sugar 12.4 g
JORA'S RICE OMELET
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Provided by Jora
Categories Omelets
Time 35m
Yield 1
Number Of Ingredients 11
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
- Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
- Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 59.7 g, Cholesterol 434.5 mg, Fat 27.3 g, Fiber 4 g, Protein 28 g, SaturatedFat 12.2 g, Sodium 1157.6 mg, Sugar 5.6 g
JORA'S RICE OMELET
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Provided by Jora
Categories Omelets
Time 35m
Yield 1
Number Of Ingredients 11
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
- Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
- Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 59.7 g, Cholesterol 434.5 mg, Fat 27.3 g, Fiber 4 g, Protein 28 g, SaturatedFat 12.2 g, Sodium 1157.6 mg, Sugar 5.6 g
JORA'S RICE OMELET
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Provided by Jora
Categories Omelets
Time 35m
Yield 1
Number Of Ingredients 11
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
- Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
- Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 59.7 g, Cholesterol 434.5 mg, Fat 27.3 g, Fiber 4 g, Protein 28 g, SaturatedFat 12.2 g, Sodium 1157.6 mg, Sugar 5.6 g
More about "joras rice omelet recipes"
OMURICE (JAPANESE RICE OMELETTE) - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO MAKE OMURICE (JAPANESE FRIED-RICE OMELETTE)
From seriouseats.com
CURRY OMURICE - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
OMURICE - JAPANESE OMELET WITH RICE - ASIAN IN AMERICA
From asianinamericamag.com
RICE OMELETTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JAPANESE OMELETTE RICE | 15 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
WILD RICE OMELET – CANOE WILD RICE
From canoewildrice.com
JORAS RICE OMELET - ALLRECIPES.COM | BREAKFAST BRUNCH …
From pinterest.com
JORA'S RICE OMELET BEST DISHES - RECIPES IDEAS
From accadeonline.blogspot.com
JORA'S RICE OMELET POPULAR RECIPES - KALE SALAD
From anothersalad.blogspot.com
OMURICE (JAPANESE OMELETTE RICE) - HAPPY TUMMY RECIPES
From happytummyrecipes.com
HOW TO MAKE OMURICE - A JAPANESE RICE OMELETTE - YOUTUBE
From youtube.com
JAPANESE FRIED RICE OMELET (OMURICE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICE OMELET (JAPANESE OMU-RICE) - ZOJIRUSHI RECIPES
From zojirushi.com
OMURICE (JAPANESE RICE OMELETTE) - COOK WITH DANA
From cookwithdana.com
JORA'S RICE OMELET | RECIPESTY
From recipesty.com
OMURICE (OMELETTE RICE) - KOREAN BAPSANG
From koreanbapsang.com
OMURICE (OMELETTE RICE) オムライス – 'MIDNIGHT DINER: TOKYO …
From justonecookbook.com
JAPANESE FRIED RICE OMELET (OMURICE) - UNFUSSY EPICURE
From unfussyepicure.com
EASY JAPANESE "OMURICE" OMELETTE RICE (オムライス) - SUDACHI …
From sudachirecipes.com
RICE OMELET RECIPE
From ideasrecipe.blogspot.com
OMU RAISU (RICE OMELET) - THE SPLENDID TABLE
From splendidtable.org
JORA'S RICE OMELET THE BEST RECIPES - HEALTHY RECIPES IDEAS
From just4prinxessecuritywall.blogspot.com
JAPANESE OMURICE {CHICKEN RICE OMELETTE} | CORIANDER & LACE
From corianderandlace.com
OMURICE – JAPANESE RICE OMELET - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
OMELET RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OMURICE (JAPANESE OMELETTE RICE) オムライス • JUST ONE COOKBOOK
From justonecookbook.com
CLASSIC OMU-RICE (JAPANESE RICE OMELET) - NHK WORLD
From nhk.or.jp
EASY OMURICE RECIPE (JAPANESE OMELET RICE) - CREME DE LA CRUMB
From lecremedelacrumb.com
JULIA CHILD'S EASY FRENCH OMELETTE RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
OMURICE (JAPANESE OMELETTE SHIRATAKI RICE) | I HEART UMAMI®
From iheartumami.com
FRIED RICE OMELETS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
OMURAISU (RICE OMELETTE) RECIPE - THANKS FOR THE MEAL
From thanksforthemeal.net
JAPANESE OMELET FRIED RICE (OMURICE) | SAVEUR
From saveur.com
RICE OMELET | TASTE
From tastecooking.com
SPEZIELLES REZEPT FüR JORAS REISOMELETT
From rezepts.com
HOW TO COOK PERFECT OMURICE: THE FOOTBALL OF JAPANESE RICE …
From bitemybun.com
OMURICE - オムライス | PICKLED PLUM
From pickledplum.com
JAPANESE FRIED RICE OMELET (OMURICE) - THE POORMAN'S KITCHEN
From thepoormanskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love