Cynthia S Heavenly Tea Recipes
CYNTHIA'S HEAVENLY TEA
This recipe is taken from Jan Karon's Mitford Cookbook and Kitchen Reader. I took away a lot of great Southern recipes from this book, and this particular recipe is my family's favorite way to drink iced tea. I have changed it on occasion, but always come back to the original.
Provided by Chef Lizzie
Categories Beverages
Time 20m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.
- Bring a kettle with 3 cups water to a rolling boil.
- Pour the boiling water over the teabags and cover the pitcher with a small plate.
- Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.
- Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.
- Serve over ice and garnished with a fresh mint sprig.
Nutrition Facts : Calories 1527.3, Fat 1, SaturatedFat 0.1, Sodium 29.6, Carbohydrate 389.4, Fiber 4.7, Sugar 381.3, Protein 3.2
HEAVENLY CHAI TEA
In just 5 minutes, yo can be enjying our silky smooth heavenly Chai Tea - sweetened just as they do in Thailand - with sweetened condensed milk.
Provided by Chef mariajane
Categories Beverages
Time 5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Boil water and pour over tea bags and spices. Let sit covered for 5 minutes. Remove tea bags. Whisk in sweetened condensed milk and serve hot.
Nutrition Facts : Calories 125, Fat 3.4, SaturatedFat 2.1, Cholesterol 13, Sodium 56, Carbohydrate 21.4, Fiber 0.3, Sugar 20.8, Protein 3.1
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