Czech Crepes With Berries And Cream Recipes

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CZECH CREPES



Czech Crepes image

A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'

Provided by daniellev14

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 35m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
1 cup milk, or more as needed
2 eggs
2 tablespoons white sugar
pinch salt
1 tablespoon butter, melted
2 tablespoons vegetable oil
1 cup sliced fresh strawberries
½ cup plain yogurt
4 tablespoons strawberry jam, or to taste
1 tablespoon honey, or to taste
1 tablespoon cinnamon sugar
4 tablespoons whipped cream, or to taste

Steps:

  • Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
  • Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
  • Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g

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