Dads Oatmeal Cookies Recipe Recipe For Deviled

DAD'S OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

DAD'S OATMEAL COOKIES

Steps:

• In one bowl cream butter, lard, and sugar.
• Add beaten eggs and vanilla.
• In another bowl add sifted flour and other dry ingredients.
• Gradually add the dry ingredients to the creamed mixture.
• Roll into small ball, and flatten with a fork on a ungreased baking sheet.
• Bake at 375 F for 10- 15 minute.

DAD'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter, shortening and sugars. Add egg, water and vanilla and mix well.
• Sift together flour, salt and baking soda. Add to creamed mixture and mix well.
• Stir in oats and raisins.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake for about 11-12 minutes.

DAD'S COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

DAD'S OATMEAL COOKIES

Steps:

• Cream first three ingredients until fluffy, add eggs and vanilla. Mix all dry ingredients into butter mixture. Stir in oats. Let dough stand at room temperature for 2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake.
• Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks. They are fragile and difficult to remove from the cookie sheets when they are still warm, so work gently.