Dad S Cocktail Sauce Recipes

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BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)



Best Homemade Cocktail Sauce (Seafood Sauce) image

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Provided by Sommer Collier

Categories     Appetizer     Condiment     Dip

Time 3m

Number Of Ingredients 6

1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)

Steps:

  • Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
  • Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g

DAD'S JERKY MARINADE



Dad's Jerky Marinade image

My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

Provided by Navy_Mommy

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon liquid smoke flavoring
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup brown sugar

Steps:

  • Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
  • To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g

DAD'S BBQ SAUCE



Dad's BBQ Sauce image

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Provided by racrgal

Categories     Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 9

32 ounces white corn syrup
38 ounces barbecue sauce (any kind)
3 teaspoons cayenne pepper, heaping
1 teaspoon salt
1 teaspoon black pepper
2 1/2 cups brown sugar, packed
4 teaspoons cornstarch
2 cups water
1 cup red wine vinegar

Steps:

  • Dissolve cornstarch in water.
  • Place all ingredients in large pot and simmer at least 30 minutes.
  • Pureed fruit or fruit juice may be added.
  • This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3

COCKTAIL SAUCE



Cocktail Sauce image

Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 8

1 cup ketchup
2 jalapeno peppers, seeded and finely chopped
4 cherry peppers, seeded and finely chopped
1 (2-inch) piece fresh horseradish, grated
Juice of 2 lemons
Dash of balsamic vinegar
Pinch of sea salt
Pinch of freshly ground pepper

Steps:

  • Whisk together all ingredients in a medium bowl until well combined.

COCKTAIL SAUCE



Cocktail Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 1h5m

Yield About 1 1/4 cups

Number Of Ingredients 6

1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes fish sauce
Freshly ground black pepper

Steps:

  • Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.

COCKTAIL SAUCE



Cocktail Sauce image

This slightly spicy horseradish-tomato concoction makes a one-note boiled shrimp sing like a tenor. The typical ingredients are mostly healthy except for the sugar load-usually in the form of high-fructose corn syrup. This recipe calls for reduced-sugar ketchup and all the usual suspects, including prepared horseradish. Don't mess with grating fresh horseradish-believe it or not, it's not as strong as the jarred stuff.

Yield makes 1 1/4 cups (20 servings)

Number Of Ingredients 5

1 cup reduced-sugar ketchup such as Heinz
1/4 cup prepared horseradish
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce, such as Frank's RedHot Original

Steps:

  • Whisk all the ingredients together in a medium bowl until well combined. Cover, and chill in the refrigerator until cold, about 1 hour. Store in a covered container in the refrigerator for up to 1 week.
  • Fat: 0.3g (before), 0g (after)
  • Calories: 30 (before), 6 (after)
  • Protein: 0g
  • Carbohydrates: 1g
  • Cholesterol: 0mg
  • Fiber: 0g
  • Sodium: 24mg

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