BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
DAD'S BBQ SAUCE
This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!
Provided by racrgal
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve cornstarch in water.
- Place all ingredients in large pot and simmer at least 30 minutes.
- Pureed fruit or fruit juice may be added.
- This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.
Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3
COCKTAIL SAUCE
Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a medium bowl until well combined.
COCKTAIL SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h5m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.
COCKTAIL SAUCE
This slightly spicy horseradish-tomato concoction makes a one-note boiled shrimp sing like a tenor. The typical ingredients are mostly healthy except for the sugar load-usually in the form of high-fructose corn syrup. This recipe calls for reduced-sugar ketchup and all the usual suspects, including prepared horseradish. Don't mess with grating fresh horseradish-believe it or not, it's not as strong as the jarred stuff.
Yield makes 1 1/4 cups (20 servings)
Number Of Ingredients 5
Steps:
- Whisk all the ingredients together in a medium bowl until well combined. Cover, and chill in the refrigerator until cold, about 1 hour. Store in a covered container in the refrigerator for up to 1 week.
- Fat: 0.3g (before), 0g (after)
- Calories: 30 (before), 6 (after)
- Protein: 0g
- Carbohydrates: 1g
- Cholesterol: 0mg
- Fiber: 0g
- Sodium: 24mg
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COCKTAIL SAUCE RECIPE - IMMACULATE BITES
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65 FATHER'S DAY COCKTAIL AND DRINK RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-06-18
- Islay and Olive. This batched cocktail is a super-savory take on the dirty martini. You can make a bottle and drop it off at Dad's door if you aren't spending Father's Day together, or send him home with cocktails to go for the days ahead.
- Frozen Boozy Arnold Palmer. Transform the classic iced tea–lemonade combo into a refreshing frozen cocktail to sip on the back porch while the grill does its thing.
- That'll Take the Edge Off. Does Dad love Scotch? Here's a super boozy, herbal-Scotchy drink that'll relax his shoulders, clear his mind, and maybe get him telling old stories…
- Spicy Citrus Refresher. This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up.
- Frozen Gin and Tonic. Dad's had a million gin and tonics. But has he ever had a frozen one? This version uses tonic syrup instead of standard fizzy tonic water; you'll want to get your supplies in advance since it might require an online order.
- Oaxaca Old Fashioned. This is the cocktail to serve if Dad is curious about mezcal. Get This Recipe.
- Cucumber Cilantro Margarita. This is a refreshing, summery spin on a margarita from Trejo's Tacos by Danny Trejo. Consider making a batch of these incredible al pastor tacos, too.
- Manhattans By the Pitcher. Having drinks ready in advance means less stress; and having a bottle of cocktails on hand means everyone can serve themselves.
- Tropic Like It's Hot. This pineapple and tequila cocktail is a beach party in a glass. Get This Recipe.
- 3-Ingredient Grilled Orange Margarita. Grilled oranges infuse this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
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From chrizzosgrubscene.com
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- Peel & Cut the Potato and let it soak in water. Keep asideNote: if it's not kept in water after it is peeled, it will get oxidized and turn black
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5/5 (2)Calories 31 per servingCategory Appetizer, Condiment
- Stir together ketchup, horseradish, Worcestershire, 2 teaspoons lemon juice and salt in a small bowl until well combined.
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Estimated Reading Time 4 mins
- Frozen Boozy Arnold Palmer. Transform the classic iced tea–lemonade combo into a refreshing frozen vodka cocktail. The key is freezing the drink components into ice cubes up to a few months before blending, so you don't have to excessively water down the drink with flavorless ice.
- Frozen Gin and Tonic. We tasted a lot of G&Ts to zoom in on the best possible technique for the fizzy gin and tonic, but if you have tonic syrup on hand, keeping things extra-frosty with this summertime favorite is the way to go.
- Oaxaca Old Fashioned. If a whiskey Old Fashioned doesn't feel like the right drink for a hot day, we strongly recommend switching to this tequila and mezcal version, created by bartender Phil Ward.
- Cucumber Cilantro Margarita. This is a refreshing, summery spin on a margarita with a slightly savory side. See recipe.
- Tropic Like It's Hot. This tall, refreshing pineapple and tequila cocktail will spirit you away to the beach, even if you're just in your own backyard.
- 3-Ingredient Grilled Orange Margarita. Grilled oranges infuse this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
- Blackberry-Cucumber Mule. This easy, gingery cocktail can be made with gin or vodka. No blackberries on hand? Sub in any fresh or frozen berries. The cucumber adds a cooling note that makes the drink extra refreshing.
- Tuxedo No. 2. This luscious take on the martini mixes gin, maraschino liqueur, dry vermouth, and absinthe. It's excellent with shrimp, oysters, or clams.
- Grilled Stone Fruit Sangria. Grilled peaches, plums, and nectarines add a natural caramelized sweetness to this refreshing drink, while uncooked cherries give it refreshing drinkability.
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From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2008-06-07Estimated Reading Time 4 mins
- Rusty Nail. Ah, the Rusty Nail, the true Scotch lover's cocktail. This is a very nice way to enjoy almost any Scotch whiskey and because the Drambuie is Scotch-based, it is a perfectly subtle addition, beating a Scotch on the rocks out of the water (so to speak).
- Manhattan. The Manhattan is the perfect upscale cocktail for the whiskey-loving Dad. Buy him a great bottle of rye which he may not get all the time, and stir this one up with dinner.
- Godfather. The Godfather is simple, sophisticated and another easy way to spice up the average glass of Scotch. A small amount of amaretto contributes just enough mellow almond flavor to define a completely different experience without overpowering the whiskey.
- Frisco Sour. Try out this Frisco Sour on Dad if you think he would like a little pucker in his whiskey. It is slightly more complex than the classic Whiskey Sour due to the addition of the Cognac-based Benedictine and lime juice (fresh-squeezed of course).
- Sidecar. If you choose a Sidecar for Father's Day you have a few more choices to make. Cognac and Armagnac are the traditional bases for the cocktail but bourbon is more popular now and makes a very pleasant option.
- Imperial Fizz. Fizz drinks are great and if Father's Day ends up being one of the warmer days of June the Imperial (or Whiskey) Fizz is an excellent cool-me-down option.
- Habanero Martini. Here's a hot and spicy tequila Martini begging for the guy who really likes to spice it up. The key is the garnish, without it you would merely have a Tequini, and what's the fun in that?
- Lounge Lizard. There had to be a rum drink on this list somewhere. Since the Rum and Coke is one of the most popular among men we thought we'd go with a slightly more interesting variation, considering it is a special occasion and all.
- Long Island Iced Tea. You will need to raid the entire liquor cabinet to make this one up for Dad. The Long Island Iced Tea is notorious for being a strong drink and rightfully so because it contains five spirits.
- Lynchburg Lemonade. And what would a manly drink list be without one that specifically calls for Jack Daniels? That brand of Tennessee whiskey is a favorite among many whiskey drinkers and beyond a Jack and Coke, the Lynchburg Lemonade is one of the best ways to enjoy it.
22 QUICK AND EASY DINNERS FOR BUSY DADS - THE SPRUCE EATS
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- Quick Stove-Top Beef Fajitas. Kids will cheer when you bring these sizzling beef fajitas to the table. Strips of tender, inexpensive skirt steak are flash fried on the stovetop with bell peppers, onions, and Mexican spices, and served with tortillas and your choice of toppings.
- Tuna Carbonara. Noodles are tossed with flaked canned tuna and bacon in a creamy sauce in this winning family dinner inspired by a classic Italian recipe.
- Orange Chicken Stir-Fry. When you're in a hurry to feed your family, count on this stir-fry recipe for a delicious Chinese takeout-style dinner in only 20 minutes.
- Pork Chops and Peppers. Family favorite pork chops and peppers is a filling, nutritious meal that cooks quickly in one skillet, for easy cleanup. Worcestershire sauce and pantry spices add great savory flavor to meaty pork and vegetables.
- Sloppy Joes. Kids love saucy sloppy Joes. With a mixture of ground beef, onions, diced bell pepper, ketchup, mustard, and brown sugar, these hot sandwiches make a quick, fun, and filling dinner that you can cook and serve in under an hour.
- Puka Dogs. Change up your family's hot dog meal with this fun puka dog recipe. Cooked on an indoor or outdoor grill, Polish sausages or veggie dogs are poked into Hawaiian rolls.
- Instant Pot Rice. Take the worry out of cooking rice by making Instant Pot rice. An Instant Pot is an invaluable kitchen appliance for busy families and cooks rice perfectly every time.
- Seattle Hot Dog. For families who are not afraid of a little adventure, Seattle hot dogs are a quick and fun meal. Cook the hot dogs in a frying pan or toss them on the grill.
- Instant Pot Pulled Pork. The Instant Pot makes roasting big hunks of meat quick and hands off. This pulled pork is ready in under an hour and frees up dad to make any side dishes, help with homework, or tidy up.
- Sheet Pan Salmon Teriyaki. Teriyaki sauce seems to be one of those flavors that is enjoyed by both adults and kids alike, and this sheet pan dinner makes it easy to get dinner on the table in a snap.
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- Gold Rush. This twist on a Whiskey Sour takes the usual bourbon and lemon juice and adds honey syrup into the mix, rather than the usual simple syrup.
- Bloody Maria. Get Dad’s day started off right with this daytime drink, an agave-spirit twist on the Bloody Mary. Tequila swapped in for the usual vodka adds additional complexity, and the other ingredients—tomato and lemon juices, Tabasco, Tapatio and Worcestershire sauces, a dollop of horseradish, celery salt and black pepper—give the drink an aggressive savory complexity.
- Old Pal. If Dad loves a Negroni, he’s sure to like this classic rye-whiskey-fueled riff, similar to a Boulevardier. The recipe calls for equal parts of rye whiskey, Campari and dry vermouth, rendering a lighter, drier version of the common formula.
- Dark ’n Stormy. This refreshing trio of dark rum, ginger beer and lime juice is a classic combination that’s simply ideal for sipping outdoors on a summer day.
- Whiskey Smash. Legendary bartender Dale DeGroff reintroduced this classic cocktail to contemporary drinkers. A fruity relative of the Mint Julep, this drink adds muddled lemon wedges to bourbon, simple syrup and mint leaves.
- Sour Shandy. Take Dad’s usual brew and give it a fun twist with this drink from Speed Rack co-founder and Llama Group beverage director Lynette Marrero.
- Perfect Manhattan. The classic Manhattan, simple yet elegant, is the drink of sophisticated sorts. This version, which calls for splitting the vermouth between the sweet and dry styles, lightens up the drink a bit, while rye whiskey and Angostura bitters keep it perfect for evening sipping alongside a book and possibly a cigar.
- Daiquiri. If it’s good enough for Hemingway and JFK, this most classic of cocktails is sure to please your father, too. The simple and sublime mix of rum, lime juice and demerara sugar syrup produces a bright and pleasantly sour drink that’s easy to down by the trayful.
- Sazerac. This classic cocktail, a close relative of the Old Fashioned, hails from New Orleans. It’s hotly debated whether it was originally crafted with cognac or rye whiskey.
- Hellfire. If your dad is a fan of beer and spice, he’ll love this spicy shandy. It’s easy to make, but the flavor packs a punch. To make it, simply combine lime juice, spiced rum, Tabasco and a splash of ginger beer, then top it all with pilsner.
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