CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH
Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
GINGER-CRANBERRY-TANGERINE SAUCE
Create a special, sweet sauce with only four ingredients- in just 15 minutes!
Provided by Betty Crocker Kitchens
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
- Serve sauce warm or cool.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
CRANBERRY-TANGERINE RELISH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.
CRANBERRY TANGERINE AND CANDIED GINGER TART WITH CARDAMOM CRUMBLES
The flavors of this tart remind me of an exotic Moroccan dessert. I like serving this with pistachio ice cream and steaming hot cups of mint tea. Delicious! I typically bake this tart one day ahead and leave it overnight at room temperature. Feel free to use your favorite tart dough, or my recipe below.
Provided by Hedy Goldsmith
Categories dessert
Time 4h25m
Yield One 10-inch pie, 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the tart dough: Combine the flour, sugar, cinnamon and salt in a medium bowl. Add the cold butter and toss to coat. Pinch the butter and flour together until the butter is flaky. Start to rub in between your fingers until it looks like coarse cornmeal.
- In the center of the bowl pour the cream. Using a rubber spatula, turn the flour over in the bowl repeating until the cream is absorbed. With your fingers press the dough to form a compact disc. Remove the dough. Cover the bowl with plastic wrap and chill, about 1 hour.
- Working quickly, roll the dough into a 13-inch circle and carefully place it into a greased 10-inch tart pan. Gently fold the excess dough against the sides creating a reinforced crust. Press down the dough, trimming if there is extra that extends beyond the pan. Chill for an additional 30 minutes.
- Place kitchen parchment paper over the chilled dough, fill with weights, beans or raw rice are prefect. Bake, 15 to 18 minutes. Reduce the oven temperate to 350 degrees F. Carefully remove the parchment and continue baking until the tart shell is golden brown and fully baked, 10 to 12 minutes. Set aside and allow to completely cool.
- For the cardamom crumbles: Begin the cardamom crumbles in a bowl of a stand mixer with a paddle attachment, with the sugar and tangerine zest. In the palms of your hands, rub together the sugar and zest to release the tangerine oils. Add the flour, cardamom, cinnamon, ginger and salt and mix at medium speed until small clumps of dough form. Dump onto a sheet pan. Chill until needed. This can be made up to 2 days ahead.
- For the cranberry tart: In the palms of your hands, rub together the sugar and zest in a large bowl. Add the cranberries, candied ginger and brown sugar and toss well. Fill the baked tart shell with the cranberries, top with the cardamom crumbles and bake until golden brown and the cranberries begin to bubble up through the crumble, 45 to 50 minutes.
- Remove the tart from the oven and allow to cool to room temperature. I prefer waiting an hour or longer before cutting the tart. This gives the very juicy cranberries time to cool, allowing the tart to set up. I've even let it sit all night on the counter.
TANGERINE-CRANBERRY SAUCE
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Provided by Eleanor Price
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
CRANBERRY, TANGERINE & BLUEBERRY SAUCE
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Provided by Tham8674
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate enough peel from tangerines to measure 2 tablespoons.
- Using small sharp knife, cut all peel and white pith from 1 tangerine.
- Cut between membranes to release segments.
- Set aside.
- Squeeze enough juice from remaining tangerines to measure 1 ½ cups.
- Combine peel, juice, brown sugar, ginger and cloves in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Reduce heat and simmer 5 minutes.
- Add cranberries and cook until berries pop and juices thicken, stirring often, bout 8 minutes.
- Add blueberries and tangerine segments.
- Stir until blueberries are heated through.
- Cool.
- Cover and refrigerate.
- Serve cold or at room temperature.
- Can be made 4 days ahead.
- Keep refrigerated.
CRANBERRY SAUCE WITH GINGER AND CLOVE
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
Nutrition Facts : Calories 72 g, Fiber 2 g
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
More about "ginger cranberry tangerine sauce recipes"
CRANBERRY SAUCE WITH TANGERINE AND GINGER RECIPE - SUNSET
From sunset.com
5/5 (2)Total Time 3 hrs 45 minsServings 32Calories 53 per serving
ZINGY GINGER CRANBERRY SAUCE - DANA MONSEES, MS, CNS, LDN
From realfoodwithdana.com
CRANBERRY TANGERINE CHUTNEY - WIVES WITH KNIVES
From wiveswithknives.net
CURTIS STONE’S SPICED CRANBERRY-TANGERINE COCKTAIL | RECIPE
From rachaelrayshow.com
RECIPE: CRANBERRY MANDARIN SAUCE WITH GINGER AND RAISINS STEP BY …
From handy.recipes
GINGER MANDARIN CRANBERRY SAUCE - FIX FEAST FLAIR
From fixfeastflair.com
CRANBERRY SAUCE WITH TANGERINE AND GINGER
From sunset.com
CRANBERRY,TANGERINE AND CRYSTALLIZED GINGER RELISH
From lizthechef.com
TANGERINE CRANBERRY SAUCE RECIPE - ERIC BROMBERG, BRUCE …
From foodandwine.com
TANGERINE CRANBERRY SAUCE RECIPE
From crecipe.com
TANGERINE CRANBERRY SAUCE • RECIPE FOR PERFECTION
From recipeforperfection.com
CRANBERRY SAUCE WITH ORANGE & GINGER RECIPE - JOYFUL BELLY
From joyfulbelly.com
CRANBERRY TANGERINE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CRANBERRY GINGER ALE COCKTAIL RECIPES - YUMMLY
From yummly.com
GINGER-CRANBERRY-TANGERINE SAUCE | SWEET SAUCE, FOOD, AUTUMN …
From pinterest.com
CRANBERRY TANGERINE SAUCE - THE WASHINGTON POST
From washingtonpost.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH …
From bonappetit.com
GINGERED CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
TANGERINE-CRANBERRY SAUCE RECIPE
From crecipe.com
TANGERINE-PORT CRANBERRY SAUCE - SPOON WITH ME
From spoonwithme.com
MANDARIN-GINGER CRANBERRY SAUCE- PALEO + LIGHTLY SWEETENED WITH …
From zenbelly.com
TANGERINE CRANBERRY RELISH RECIPE | EATINGWELL
From eatingwell.com
FRESH CRANBERRY TANGERINE SAUCE - EATDRINKGARDEN
From eatdrinkgarden.com
CRANBERRY & TANGERINE SAUCE – COCONUT & LIME
From coconutandlime.com
KILLER CRANBERRY SAUCE WITH ORANGE AND GINGER - JUST~ONE~DONNA
From justonedonna.com
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
GINGER CRANBERRY SAUCE: CRANBERRY RECIPE ROUNDUP
From teaspoonofspice.com
CITRUS GINGER CRANBERRY SAUCE - DELICIOUS OBSESSIONS
From deliciousobsessions.com
GINGER CRANBERRY SAUCE - COOKING MANIAC
From cookingmaniac.com
RECIPES - CULTIVATE CALIFORNIA
From cultivatecalifornia.com
EASY ORANGE GINGER CRANBERRY SAUCE - JUST ONE COOKBOOK
From justonecookbook.com
GINGER-CRANBERRY SAUCE - WOMAN'S DAY
From womansday.com
CRANBERRY-TANGERINE SAUCE (AKA 2020 SAUCE) - AMANDA HAAS COOKS
From amandahaascooks.com
GINGER CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love